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Balinese Fruit Salad with Tamarind (Rujak)
Experience the vibrant flavors of Bali with this refreshing fruit salad, known as Rujak. This delightful dish showcases a colorful medley of tropical fruits, including sweet mango, juicy papaya, and crisp cucumber, all tossed in a tangy tamarind dressing that awakens the senses. Rujak is not just a salad; it's a celebration of the lush fruits that thrive in Indonesia's tropical climate, often enjoyed during festive occasions and family gatherings. Serve it as a light appetizer or a refreshing dessert to elevate any meal.
Servings: 4
Ingredients
- Red chili
- 1, finely chopped (adjust based on heat preference)
- Salt
- 1/2 teaspoon
- Palm sugar
- 2 tablespoons, grated
- Tamarind paste
- 3 tablespoons
- Jicama
- 1 cup, peeled and cut into chunks
- Cucumber
- 1 cup, peeled and diced
- Papaya
- 1 cup, peeled and cubed
- Mango
- 1 cup, peeled and diced
- Pineapple
- 1 cup, peeled and cut into chunks
Instructions
- Begin by preparing all the fruits: peel and cut the jicama, cucumber, papaya, mango, and pineapple into bite-sized chunks.
- In a small mixing bowl, combine the tamarind paste, grated palm sugar, salt, and finely chopped red chili. Mix until the palm sugar is dissolved and a smooth dressing forms.
- In a large bowl, gently combine all the prepared fruit chunks.
- Drizzle the tamarind dressing over the fruit and toss gently to ensure even coating.
- For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving to allow the fruits to marinate in the tangy dressing.
- Serve the salad chilled as a refreshing appetizer or a delightful dessert.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 0g • Carbs: 38g • Protein: 1g • Sodium: 150mg • Sugar: 20g
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