Teresa's Recipes
Balinese Fruit Salad with Tamarind (Rujak)
Experience the vibrant flavors of Bali with this refreshing fruit salad, known as Rujak. This delightful dish showcases a colorful medley of tropical fruits, including sweet mango, juicy papaya, and crisp cucumber, all tossed in a tangy tamarind dressing that awakens the senses. Rujak is not just a salad; it's a celebration of the lush fruits that thrive in Indonesia's tropical climate, often enjoyed during festive occasions and family gatherings. Serve it as a light appetizer or a refreshing dessert to elevate any meal.
Ingredients
- 1, finely chopped (adjust based on heat preference) Red chili
- 1/2 teaspoon Salt
- 2 tablespoons, grated Palm sugar
- 3 tablespoons Tamarind paste
- 1 cup, peeled and cut into chunks Jicama
- 1 cup, peeled and diced Cucumber
- 1 cup, peeled and cubed Papaya
- 1 cup, peeled and diced Mango
- 1 cup, peeled and cut into chunks Pineapple
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 38g
- Protein: 1g
- Sodium: 150mg
- Sugar: 20g
Instructions
- Begin by preparing all the fruits: peel and cut the jicama, cucumber, papaya, mango, and pineapple into bite-sized chunks.
- In a small mixing bowl, combine the tamarind paste, grated palm sugar, salt, and finely chopped red chili. Mix until the palm sugar is dissolved and a smooth dressing forms.
- In a large bowl, gently combine all the prepared fruit chunks.
- Drizzle the tamarind dressing over the fruit and toss gently to ensure even coating.
- For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving to allow the fruits to marinate in the tangy dressing.
- Serve the salad chilled as a refreshing appetizer or a delightful dessert.
Tips
- Feel free to customize the fruit selection based on what is in season or available. Other fruits like starfruit or watermelon can also be delicious additions.
- Adjust the amount of red chili to match your preferred spice level; for a milder version, use less chili or omit it altogether.
- For an extra crunch, consider adding roasted peanuts or sesame seeds on top just before serving.