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Teresa's Recipes • Balsamic Glazed Mac and Cheese

Balsamic Glazed Mac and Cheese - This isn't your average mac and cheese! Our Balsamic Glazed Mac and Cheese dishes up the comforting, creamy richness of the classic mac and cheese, le

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Balsamic Glazed Mac and Cheese

This isn't your average mac and cheese! Our Balsamic Glazed Mac and Cheese dishes up the comforting, creamy richness of the classic mac and cheese, leveled up with a tangy-sweet balsamic glaze that adds an extraordinary flavor twist. This recipe will take you on a culinary journey, blending the coziness of comfort food with the sophistication of a gourmet dish.

Serves 6 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Macaroni
2 cups
Butter
3 tablespoons
All-purpose flour
2 tablespoons
Milk
2 cups
Cheddar cheese
2 cups, shredded
Parmesan cheese
1/2 cup, grated
Balsamic vinegar
1/2 cup
Brown sugar
3 tablespoons
Salt
to taste
Black pepper
to taste

Instructions

  1. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Add the flour and stir continuously to form a roux. This helps thicken the sauce.
  3. Gradually whisk in the milk into the roux. Bring the mixture to a simmer and cook for 5 minutes, stirring frequently, until the sauce has thickened.
  4. Take the saucepan off the heat, then stir in the shredded cheddar and grated Parmesan cheeses. Stir until the cheeses have completely melted and the sauce is smooth.
  5. In a small saucepan, combine the balsamic vinegar and brown sugar. Bring this mixture to a simmer over medium heat, and let it cook for 10 minutes, stirring occasionally, until it has reduced to a thick glaze.
  6. Add the cooked macaroni to the cheese sauce, stirring well to ensure every noodle is lavishly coated.
  7. Season your mac and cheese with salt and pepper to your liking.
  8. Just before serving, drizzle the rich balsamic glaze over the mac and cheese. Serve hot and enjoy!

Tips

  • 💡 For a burst of color and added nutrition, feel free to mix in steamed veggies like broccoli or peas.
  • 💡 You can also experiment with different types of cheese for a different flavor profile.

Dietary Information

Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 450 Fat: 20g Carbs: 45g Protein: 20g Sodium: 500mg Sugar: 10g

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