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Balsamic Glazed Salmon
Indulge in this succulent Balsamic Glazed Salmon, where the rich, buttery flavor of fresh salmon meets a sweet and tangy balsamic glaze. This dish not only pleases the palate but also provides a healthy and vibrant meal option. The glossy finish of the balsamic reduction elevates the dish, making it perfect for a special dinner or a quick weeknight meal. Historically, balsamic vinegar originates from Modena, Italy, where it has been produced for centuries, and its depth of flavor enhances countless dishes, particularly fish.
Ingredients
- Salmon fillets
- 4 (6-ounce) fillets
- Olive oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Balsamic vinegar
- 1/2 cup
- Brown sugar
- 2 tablespoons
- Dijon mustard
- 1 tablespoon
- Dried thyme
- 1 teaspoon
- Salt
- to taste
- Pepper
- to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the salmon fillets generously with salt and pepper on both sides.
- In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the salmon fillets skin-side up and sear for about 4 minutes, or until golden brown.
- While the salmon is cooking, prepare the balsamic glaze. In a small saucepan, combine the minced garlic, balsamic vinegar, brown sugar, Dijon mustard, and dried thyme. Bring the mixture to a gentle simmer over medium heat and cook for about 5 minutes, stirring occasionally, until the glaze thickens slightly.
- Carefully flip the salmon fillets to skin-side down. Brush the tops generously with the balsamic glaze.
- Transfer the skillet to the preheated oven and bake for an additional 10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the skillet from the oven and drizzle the remaining balsamic glaze over the salmon before serving.
Tips
- For added flavor, consider marinating the salmon in the balsamic mixture for 30 minutes before cooking.
- Pair this dish with roasted vegetables or a fresh salad to create a well-rounded meal.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the glaze.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 320 Fat: 18g Carbs: 10g Protein: 30g Sodium: 350mg Sugar: 8g
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