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Bamboo Shoot Soup
Immerse yourself in the delicate and refreshing flavors of Bamboo Shoot Soup, a beloved staple in Asian cuisine that brings warmth and comfort to your dining table. This light yet satisfying soup marries tender bamboo shoots with the aromatic notes of garlic and ginger, all gently simmered in a savory chicken broth. The vibrant green onions add a fresh burst of color and flavor, making this dish not only nourishing but a celebration of Asian culinary heritage. Enjoy it as a soothing appetizer or a light meal, perfect for any time of the year.
Servings: 4
Ingredients
- Chicken broth
- 4 cups
- Fresh bamboo shoots
- 2 cups, sliced
- Garlic
- 3 cloves, minced
- Fresh ginger
- 1 tablespoon, grated
- Green onions
- 1/4 cup, chopped (for garnish)
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large pot, bring the chicken broth to a rolling boil over medium-high heat.
- Once boiling, add the sliced bamboo shoots, grated ginger, and minced garlic to the pot.
- Lower the heat to a simmer and let the soup cook for about 15 minutes, allowing the flavors to meld and the bamboo shoots to become tender.
- Season the soup with salt and black pepper to taste, adjusting based on your preference.
- Ladle the soup into bowls and garnish each serving with the chopped green onions before serving hot.
Dietary Information
Servings: 4 • Dish Type: Soup • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 120 • Fat: 2g • Carbs: 20g • Protein: 6g • Sodium: 700mg • Sugar: 1g
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