Teresa's Recipes
Moist and Delightful Banana Bread
This moist and delicious banana bread is a comforting classic that fills your kitchen with the irresistible aroma of ripe bananas and warm spices. Perfect for breakfast, an afternoon snack, or even a sweet treat after dinner, this recipe combines the natural sweetness of ripe bananas with the crunch of walnuts. Historically, banana bread emerged during the Great Depression as a way to avoid wasting overripe bananas, and it quickly became a beloved staple in many households. Enjoy a slice with a pat of butter or a drizzle of honey for an extra touch of indulgence.
Ingredients
- 3, mashed Ripe bananas
- 1/2 cup, melted Unsalted butter
- 1 cup Granulated sugar
- 2, large Eggs
- 1 teaspoon Vanilla extract
- 1 1/2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 cup, optional Chopped walnuts
Dietary Notes
- Servings: 8
- Dish Type: Snack/Dessert
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Calories: 210
- Fat: 10g
- Carbs: 30g
- Protein: 3g
- Sodium: 150mg
- Sugar: 10g
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large bowl, mash the ripe bananas with a fork until smooth with a few lumps for texture.
- Add the melted butter to the mashed bananas and mix well. Then, incorporate the eggs and vanilla extract, stirring until completely combined.
- In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt until evenly mixed.
- Gradually fold the dry ingredients into the banana mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- If using, fold in the chopped walnuts for a delightful crunch.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let cool in the pan for about 10 minutes. Then, transfer the banana bread to a wire rack to cool completely before slicing.
Tips
- For an extra flavor boost, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients.
- If you prefer a sweeter bread, increase the sugar to 1 1/4 cups.
- Feel free to substitute the walnuts with chocolate chips or dried fruits for a different twist.