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Moist and Delightful Banana Bread
This moist and delicious banana bread is a comforting classic that fills your kitchen with the irresistible aroma of ripe bananas and warm spices. Perfect for breakfast, an afternoon snack, or even a sweet treat after dinner, this recipe combines the natural sweetness of ripe bananas with the crunch of walnuts. Historically, banana bread emerged during the Great Depression as a way to avoid wasting overripe bananas, and it quickly became a beloved staple in many households. Enjoy a slice with a pat of butter or a drizzle of honey for an extra touch of indulgence.
Ingredients
- Ripe bananas
- 3, mashed
- Unsalted butter
- 1/2 cup, melted
- Granulated sugar
- 1 cup
- Eggs
- 2, large
- Vanilla extract
- 1 teaspoon
- All-purpose flour
- 1 1/2 cups
- Baking soda
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Chopped walnuts
- 1/2 cup, optional
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large bowl, mash the ripe bananas with a fork until smooth with a few lumps for texture.
- Add the melted butter to the mashed bananas and mix well. Then, incorporate the eggs and vanilla extract, stirring until completely combined.
- In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt until evenly mixed.
- Gradually fold the dry ingredients into the banana mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- If using, fold in the chopped walnuts for a delightful crunch.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let cool in the pan for about 10 minutes. Then, transfer the banana bread to a wire rack to cool completely before slicing.
Tips
- For an extra flavor boost, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients.
- If you prefer a sweeter bread, increase the sugar to 1 1/4 cups.
- Feel free to substitute the walnuts with chocolate chips or dried fruits for a different twist.
Dietary Information
Servings: 8 Dish Type: Snack/Dessert Prep Time: 15 minutes Cook Time: 60 minutes Calories: 210 Fat: 10g Carbs: 30g Protein: 3g Sodium: 150mg Sugar: 10g
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