Crispy Homemade Banana Chips with Cinnamon

Crispy Homemade Banana Chips with Cinnamon

Indulge in the irresistible crunch of these homemade banana chips, a delightful snack that's both healthy and satisfying. Perfectly sliced and baked to a crispy golden brown, these chips are infused with a hint of cinnamon and a splash of zesty lemon juice, enhancing their natural sweetness. Originating from tropical regions where bananas flourish, this time-honored recipe transforms the humble banana into an enjoyable snack that can be savored year-round. Whether you're munching on them straight out of the bag or using them as a topping for yogurt or oatmeal, these banana chips offer a delicious way to enjoy the flavor of summer, even in winter!

Servings: 4

Ingredients

  • Bananas (4 ripe but firm, peeled)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Cinnamon (1 teaspoon)
  • Salt (1/4 teaspoon (optional))

Instructions

  1. Preheat your oven to 200°F (95°C).
  2. Peel the bananas and slice them into thin rounds, about 1/8 inch thick, for optimal crispiness.
  3. In a large mixing bowl, toss the banana slices with freshly squeezed lemon juice to coat them evenly. This not only adds a zesty flavor but also helps prevent browning.
  4. Arrange the banana slices in a single layer on a baking sheet lined with parchment paper, ensuring they are not overlapping to allow for proper air circulation.
  5. Sprinkle the cinnamon evenly over the banana slices. If desired, add a pinch of salt to enhance the natural sweetness of the bananas.
  6. Bake in the preheated oven for approximately 2 hours, flipping the slices halfway through to ensure even drying and crispiness. Keep a close eye on them towards the end to avoid over-browning.
  7. Once they are crispy and golden brown, remove the baking sheet from the oven and let the banana chips cool completely on a wire rack before serving. This cooling step will help them crisp up even more.

Dietary Information

Servings: 4 • Dish Type: Snack • Prep Time: 15 minutes • Cook Time: 2 hours • Calories: 150 • Fat: 0.5g • Carbs: 36g • Protein: 1g • Sodium: 5mg • Sugar: 6g