Banana Cinnamon Oatmeal

Ingredients

Rolled oats

1 cup

Milk (or almond milk)

2 cups

Ripe bananas

2, mashed

Cinnamon

1 teaspoon

Honey

to taste (optional)

Fresh berries (e.g., strawberries, blueberries)

1 cup, for topping

Chopped nuts (e.g., almonds, walnuts)

1/4 cup, for topping

Instructions

1. In a medium saucepan, bring the milk to a gentle boil over medium heat.
2. Stir in the rolled oats and reduce the heat to low. Cook for about 5 minutes, stirring occasionally, until the oats begin to soften.
3. Add the mashed bananas and cinnamon to the oatmeal, stirring well to combine everything.
4. Cook for an additional 2-3 minutes, or until the oatmeal reaches your desired consistency. If you prefer a creamier texture, feel free to add a bit more milk.
5. Remove from heat and let it sit for a minute to thicken up.
6. Divide the oatmeal into bowls. Drizzle with honey, if desired, for an extra touch of sweetness.
7. Top each bowl with chopped nuts and fresh berries for added flavor and crunch.
8. Serve hot and enjoy your delicious Banana Cinnamon Oatmeal!