Decadent Banana Cream Pie Bars

Ingredients

Graham cracker crumbs

2 cups

Unsalted butter

1/2 cup, melted

Ripe bananas

3 large, sliced

Vanilla pudding mix

1 (3.4 oz) package

Milk

2 cups

Whipped cream

2 cups, whipped (homemade or store-bought)

Chocolate shavings

for garnish

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper for easy removal.
2. In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of the prepared baking dish to form an even crust.
3. Layer the sliced bananas evenly over the crust, making sure to cover the entire surface.
4. In a separate bowl, whisk together the vanilla pudding mix and milk until smooth and creamy. Pour the pudding mixture evenly over the banana layer, ensuring all the bananas are covered.
5. Bake in the preheated oven for 25-30 minutes, or until the pudding is set and the crust is golden brown.
6. Remove from the oven and let the dessert cool completely at room temperature.
7. Once cooled, spread the whipped cream evenly over the top of the bars.
8. Garnish with chocolate shavings for an added touch of elegance.
9. Refrigerate for at least 2 hours to allow the flavors to meld and the bars to set further.
10. Cut into squares, serve chilled, and enjoy the delightful combination of creaminess and banana goodness!