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Teresa's Recipes • Decadent Banana Cream Pie Bars

Decadent Banana Cream Pie Bars - Savor the delightful flavors of classic banana cream pie reimagined in these irresistible Banana Cream Pie Bars. With a buttery graham cracker crust t

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Decadent Banana Cream Pie Bars

Savor the delightful flavors of classic banana cream pie reimagined in these irresistible Banana Cream Pie Bars. With a buttery graham cracker crust that crumbles perfectly underfoot, layers of fresh, ripe bananas, and a smooth, creamy vanilla pudding, this dessert is a feast for the senses. Topped with a luscious layer of whipped cream and elegantly garnished with chocolate shavings, these bars are not only a treat for your taste buds but also a feast for the eyes. The roots of banana cream pie date back to the early 20th century, when it captured the hearts of dessert lovers in America, showcasing the heavenly combination of bananas and cream. This dessert is perfect for gatherings, potlucks, or as a sweet finish to any meal, bringing nostalgia and joy to every bite.

Serves 12

Ingredients

Graham cracker crumbs
2 cups
Unsalted butter
1/2 cup, melted
Ripe bananas
3 large, sliced
Vanilla pudding mix
1 (3.4 oz) package
Milk
2 cups
Whipped cream
2 cups, whipped (homemade or store-bought)
Chocolate shavings
for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper for easy removal.
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of the prepared baking dish to form an even crust.
  3. Layer the sliced bananas evenly over the crust, making sure to cover the entire surface.
  4. In a separate bowl, whisk together the vanilla pudding mix and milk until smooth and creamy. Pour the pudding mixture evenly over the banana layer, ensuring all the bananas are covered.
  5. Bake in the preheated oven for 25-30 minutes, or until the pudding is set and the crust is golden brown.
  6. Remove from the oven and let the dessert cool completely at room temperature.
  7. Once cooled, spread the whipped cream evenly over the top of the bars.
  8. Garnish with chocolate shavings for an added touch of elegance.
  9. Refrigerate for at least 2 hours to allow the flavors to meld and the bars to set further.
  10. Cut into squares, serve chilled, and enjoy the delightful combination of creaminess and banana goodness!

Tips

  • 💡 For an extra layer of flavor, consider adding a splash of vanilla extract to the pudding mixture.
  • 💡 You can also incorporate chopped nuts, such as walnuts or pecans, for added texture and crunch.
  • 💡 If you prefer a lighter version, use low-fat milk and sugar-free pudding mix.

Dietary Information

Servings: 12 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 30 minutes Calories: 300 Fat: 15g Carbs: 40g Protein: 3g Sodium: 150mg Sugar: 20g

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