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Teresa's Recipes • Banana Cream Poke Cake

Banana Cream Poke Cake - Indulge in the heavenly goodness of Banana Cream Poke Cake, a delightful dessert that combines moist yellow cake with luscious banana pudding, topped

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Banana Cream Poke Cake

Indulge in the heavenly goodness of Banana Cream Poke Cake, a delightful dessert that combines moist yellow cake with luscious banana pudding, topped with fluffy whipped cream and a crunchy layer of vanilla wafers. This cake is not just a treat for your taste buds but also a nostalgic journey, reminiscent of classic American desserts that have graced family gatherings for generations. Perfect for birthdays, picnics, or simply as a sweet end to your day, this cake is bound to impress everyone at your table.

Serves 12

Ingredients

Yellow cake mix
1 package (15.25 oz)
Eggs
3 (for cake mix preparation)
Water
1 cup (for cake mix preparation)
Milk
2 cups (for pudding mixture)
Instant vanilla pudding mix
1 package (3.4 oz)
Bananas
2, mashed
Whipped topping
1 container (8 oz)
Vanilla wafers
1 cup, crushed
Banana slices
1 for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Prepare the yellow cake mix according to the package instructions, using eggs and water. Pour the batter into the prepared baking dish.
  3. Bake the cake for the time specified on the package or until a toothpick inserted into the center comes out clean, about 25-30 minutes.
  4. Remove the cake from the oven and let it cool for 10 minutes.
  5. Using the handle of a wooden spoon, poke holes all over the surface of the warm cake, ensuring they are evenly spaced.
  6. In a mixing bowl, combine the mashed bananas, milk, and instant vanilla pudding mix. Whisk until well combined and smooth.
  7. Pour the banana pudding mixture over the cake, making sure it fills the holes for maximum flavor absorption.
  8. Spread the whipped topping evenly over the banana pudding layer, creating a smooth finish.
  9. Sprinkle the crushed vanilla wafers generously over the whipped topping for a delightful crunch.
  10. Garnish with banana slices on top for an appealing presentation.
  11. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
  12. Slice and serve chilled. Enjoy every bite of this creamy, dreamy dessert!

Tips

  • 💡 For an extra layer of flavor, add a teaspoon of vanilla extract to the pudding mixture.
  • 💡 You can substitute the vanilla wafers with graham crackers for a different flavor profile.
  • 💡 Feel free to add chopped nuts for added texture or drizzle with caramel sauce before serving.

Dietary Information

Servings: 12 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 30 minutes Calories: 320 Fat: 10g Carbs: 50g Protein: 3g Sodium: 250mg Sugar: 25g

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