Teresa's Recipes
Banana Cream Poke Cake
Indulge in the heavenly goodness of Banana Cream Poke Cake, a delightful dessert that combines moist yellow cake with luscious banana pudding, topped with fluffy whipped cream and a crunchy layer of vanilla wafers. This cake is not just a treat for your taste buds but also a nostalgic journey, reminiscent of classic American desserts that have graced family gatherings for generations. Perfect for birthdays, picnics, or simply as a sweet end to your day, this cake is bound to impress everyone at your table.
Ingredients
- 1 package (15.25 oz) Yellow cake mix
- 3 (for cake mix preparation) Eggs
- 1 cup (for cake mix preparation) Water
- 2 cups (for pudding mixture) Milk
- 1 package (3.4 oz) Instant vanilla pudding mix
- 2, mashed Bananas
- 1 container (8 oz) Whipped topping
- 1 cup, crushed Vanilla wafers
- 1 for garnish Banana slices
Dietary Notes
- Servings: 12
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 320
- Fat: 10g
- Carbs: 50g
- Protein: 3g
- Sodium: 250mg
- Sugar: 25g
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Prepare the yellow cake mix according to the package instructions, using eggs and water. Pour the batter into the prepared baking dish.
- Bake the cake for the time specified on the package or until a toothpick inserted into the center comes out clean, about 25-30 minutes.
- Remove the cake from the oven and let it cool for 10 minutes.
- Using the handle of a wooden spoon, poke holes all over the surface of the warm cake, ensuring they are evenly spaced.
- In a mixing bowl, combine the mashed bananas, milk, and instant vanilla pudding mix. Whisk until well combined and smooth.
- Pour the banana pudding mixture over the cake, making sure it fills the holes for maximum flavor absorption.
- Spread the whipped topping evenly over the banana pudding layer, creating a smooth finish.
- Sprinkle the crushed vanilla wafers generously over the whipped topping for a delightful crunch.
- Garnish with banana slices on top for an appealing presentation.
- Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
- Slice and serve chilled. Enjoy every bite of this creamy, dreamy dessert!
Tips
- For an extra layer of flavor, add a teaspoon of vanilla extract to the pudding mixture.
- You can substitute the vanilla wafers with graham crackers for a different flavor profile.
- Feel free to add chopped nuts for added texture or drizzle with caramel sauce before serving.