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Banana Custard
Indulge in this luscious banana custard that captures the essence of ripe bananas in a creamy, velvety dessert. Perfectly sweet and decadently rich, this custard is a delightful treat for banana lovers and a nostalgic reminder of classic desserts. Originating from ancient custard recipes, this version brings a modern twist to a timeless favorite, making it ideal for any occasion.
Servings: 4
Ingredients
- Ripe bananas
- 2, for blending
- Banana slices
- 1, for garnish
- Milk
- 2 cups
- Sugar
- 1/2 cup
- Cornstarch
- 2 tablespoons
- Egg yolks
- 3
- Vanilla extract
- 1 teaspoon
- Whipped cream
- 1 cup, for topping
Instructions
- In a blender, combine the ripe bananas, milk, sugar, cornstarch, vanilla extract, and egg yolks. Blend until smooth and well combined.
- Transfer the mixture to a medium saucepan and cook over medium heat, stirring constantly with a wooden spoon or spatula. Continue to cook until the mixture thickens and begins to bubble, about 8-10 minutes.
- Remove the saucepan from heat and let the custard cool for a few minutes, stirring occasionally to prevent a skin from forming.
- Pour the custard into individual serving dishes or ramekins and refrigerate for at least 2 hours, or until set.
- Before serving, top each custard with a generous dollop of whipped cream and garnish with banana slices for an extra touch of sweetness.
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 280 • Fat: 9g • Carbs: 45g • Protein: 5g • Sodium: 60mg • Sugar: 20g
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