Teresa's Recipes
Banana Custard
Indulge in this luscious banana custard that captures the essence of ripe bananas in a creamy, velvety dessert. Perfectly sweet and decadently rich, this custard is a delightful treat for banana lovers and a nostalgic reminder of classic desserts. Originating from ancient custard recipes, this version brings a modern twist to a timeless favorite, making it ideal for any occasion.
Ingredients
- 2, for blending Ripe bananas
- 1, for garnish Banana slices
- 2 cups Milk
- 1/2 cup Sugar
- 2 tablespoons Cornstarch
- 3 Egg yolks
- 1 teaspoon Vanilla extract
- 1 cup, for topping Whipped cream
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 280
- Fat: 9g
- Carbs: 45g
- Protein: 5g
- Sodium: 60mg
- Sugar: 20g
Instructions
- In a blender, combine the ripe bananas, milk, sugar, cornstarch, vanilla extract, and egg yolks. Blend until smooth and well combined.
- Transfer the mixture to a medium saucepan and cook over medium heat, stirring constantly with a wooden spoon or spatula. Continue to cook until the mixture thickens and begins to bubble, about 8-10 minutes.
- Remove the saucepan from heat and let the custard cool for a few minutes, stirring occasionally to prevent a skin from forming.
- Pour the custard into individual serving dishes or ramekins and refrigerate for at least 2 hours, or until set.
- Before serving, top each custard with a generous dollop of whipped cream and garnish with banana slices for an extra touch of sweetness.
Tips
- For a richer flavor, consider adding a pinch of salt to the mixture before cooking.
- You can also experiment by adding a splash of rum or banana liqueur for an adult twist.
- For a chocolatey variation, fold in some melted dark chocolate once the custard has thickened.