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Bananas Foster - Dive into the irresistible indulgence of Bananas Foster, a classic New Orleans dessert that captures the essence of southern hospitality. This decaden

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Bananas Foster

Dive into the irresistible indulgence of Bananas Foster, a classic New Orleans dessert that captures the essence of southern hospitality. This decadent dish features perfectly caramelized bananas, enveloped in a warm, buttery sauce of brown sugar and dark rum, served over creamy vanilla ice cream. The dramatic flambé presentation not only tantalizes the taste buds but also creates a stunning visual treat, making it a perfect finale for any gathering. Created in the 1950s at Brennan's restaurant to boost the local banana import business, this beloved dessert has become a timeless favorite enjoyed worldwide.

Serves 4

Ingredients

Vanilla ice cream
4 cups
Dark rum
1/4 cup
Ground cinnamon
1/2 teaspoon
Brown sugar
1/2 cup
Unsalted butter
1/4 cup
Bananas
4, ripe but firm

Instructions

  1. Peel and slice the bananas into 1/2-inch thick pieces, setting them aside.
  2. In a large skillet, melt the unsalted butter over medium heat until it begins to bubble.
  3. Add the brown sugar and ground cinnamon to the skillet, stirring continuously until the sugar is completely dissolved and the mixture is smooth.
  4. Gently place the banana slices into the skillet, cooking for 2-3 minutes until they soften and begin to caramelize, turning occasionally to coat them in the sauce.
  5. Carefully pour in the dark rum, allowing it to warm slightly. Using a long match or lighter, ignite the rum. Stand back and let the flames burn out naturally, which will infuse the bananas with a rich flavor.
  6. Once the flames have subsided, remove the skillet from heat.
  7. To serve, scoop generous portions of vanilla ice cream into bowls and spoon the warm, caramelized bananas and sauce over the top. Enjoy immediately for the best experience!

Tips

  • 💡 For an extra touch, serve with chopped nuts like pecans or walnuts for added texture.
  • 💡 If you prefer a non-alcoholic version, substitute the dark rum with orange juice for a zesty twist.
  • 💡 Pair this dessert with a shot of espresso for a delightful contrast.

Dietary Information

Servings: 4 Dish Type: Dessert Prep Time: 10 minutes Cook Time: 10 minutes Calories: 450 Fat: 20g Carbs: 66g Protein: 4g Sodium: 100mg Sugar: 40g

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