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Bananas Foster
Dive into the irresistible indulgence of Bananas Foster, a classic New Orleans dessert that captures the essence of southern hospitality. This decadent dish features perfectly caramelized bananas, enveloped in a warm, buttery sauce of brown sugar and dark rum, served over creamy vanilla ice cream. The dramatic flambé presentation not only tantalizes the taste buds but also creates a stunning visual treat, making it a perfect finale for any gathering. Created in the 1950s at Brennan's restaurant to boost the local banana import business, this beloved dessert has become a timeless favorite enjoyed worldwide.
Servings: 4
Ingredients
- Vanilla ice cream
- 4 cups
- Dark rum
- 1/4 cup
- Ground cinnamon
- 1/2 teaspoon
- Brown sugar
- 1/2 cup
- Unsalted butter
- 1/4 cup
- Bananas
- 4, ripe but firm
Instructions
- Peel and slice the bananas into 1/2-inch thick pieces, setting them aside.
- In a large skillet, melt the unsalted butter over medium heat until it begins to bubble.
- Add the brown sugar and ground cinnamon to the skillet, stirring continuously until the sugar is completely dissolved and the mixture is smooth.
- Gently place the banana slices into the skillet, cooking for 2-3 minutes until they soften and begin to caramelize, turning occasionally to coat them in the sauce.
- Carefully pour in the dark rum, allowing it to warm slightly. Using a long match or lighter, ignite the rum. Stand back and let the flames burn out naturally, which will infuse the bananas with a rich flavor.
- Once the flames have subsided, remove the skillet from heat.
- To serve, scoop generous portions of vanilla ice cream into bowls and spoon the warm, caramelized bananas and sauce over the top. Enjoy immediately for the best experience!
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 20g • Carbs: 66g • Protein: 4g • Sodium: 100mg • Sugar: 40g
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