Crispy Banana Fritters

Ingredients

Ripe bananas

2 large, mashed

All-purpose flour

1 cup

Baking powder

1 teaspoon

Granulated sugar

2 tablespoons

Salt

1/4 teaspoon

Milk

1/2 cup

Vanilla extract

1 teaspoon

Vegetable oil

for frying

Powdered sugar

for dusting

Instructions

1. In a mixing bowl, mash the ripe bananas with a fork until smooth.
2. In a separate bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until combined.
3. Add the milk and vanilla extract to the mashed bananas, mixing well until fully incorporated.
4. Gradually fold the dry ingredients into the banana mixture until well combined, being careful not to overmix.
5. Heat vegetable oil in a deep pan or skillet over medium heat until it reaches 350°F (175°C).
6. Drop spoonfuls of the banana batter into the hot oil, making sure not to overcrowd the pan. Fry until golden brown on both sides, about 2-3 minutes per side.
7. Remove the fritters from the oil using a slotted spoon and drain on a paper towel-lined plate.
8. Dust the warm fritters with powdered sugar before serving. Enjoy them fresh out of the oil for the best flavor!