Banana Granola

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Banana Granola

Kickstart your morning with this delightful homemade banana granola! Bursting with flavors from ripe bananas, crunchy nuts, and a hint of aromatic cinnamon, this granola is not only a healthy breakfast option but also a versatile snack that can be enjoyed in various ways. Whether served with yogurt, sprinkled on top of smoothie bowls, or enjoyed by the handful, this granola will add a satisfying crunch to your day. Granola has its roots in the late 19th century, initially created as a health food by Dr. John Harvey Kellogg. Over the years, it has evolved into a beloved breakfast staple that everyone can enjoy.

Servings: 10

Ingredients

  • Oats (3 cups)
  • Bananas (2 large, mashed)
  • Dried bananas (1 cup, chopped)
  • Pecans (1/2 cup, chopped)
  • Almonds (1/2 cup, chopped)
  • Honey (1/4 cup)
  • Coconut oil (1/4 cup, melted)
  • Cinnamon (1 teaspoon)
  • Vanilla extract (1 teaspoon)
  • Salt (1/4 teaspoon)

Instructions

  1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking.
  2. In a large mixing bowl, combine the oats, mashed bananas, chopped almonds, chopped pecans, dried bananas, honey, melted coconut oil, cinnamon, vanilla extract, and salt. Stir until all the ingredients are well-coated and evenly distributed.
  3. Spread the mixture onto the prepared baking sheet in an even layer to ensure even baking.
  4. Bake in the preheated oven for 20-25 minutes, stirring halfway through to promote even browning and crispiness. Keep an eye on it during the last few minutes to prevent burning.
  5. Once golden brown and crispy, remove the granola from the oven and allow it to cool completely on the baking sheet. It will continue to harden as it cools.
  6. Once cooled, transfer the granola to an airtight container for storage. Enjoy it as a topping for yogurt, with milk, or as a nutritious snack on its own.

Dietary Information

Servings: 10 • Dish Type: Breakfast/Snack • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 200 • Fat: 10g • Carbs: 25g • Protein: 4g • Sodium: 50mg • Sugar: 5g