Teresa's Recipes
Banana Granola
Kickstart your morning with this delightful homemade banana granola! Bursting with flavors from ripe bananas, crunchy nuts, and a hint of aromatic cinnamon, this granola is not only a healthy breakfast option but also a versatile snack that can be enjoyed in various ways. Whether served with yogurt, sprinkled on top of smoothie bowls, or enjoyed by the handful, this granola will add a satisfying crunch to your day. Granola has its roots in the late 19th century, initially created as a health food by Dr. John Harvey Kellogg. Over the years, it has evolved into a beloved breakfast staple that everyone can enjoy.
Ingredients
- 3 cups Oats
- 2 large, mashed Bananas
- 1 cup, chopped Dried bananas
- 1/2 cup, chopped Pecans
- 1/2 cup, chopped Almonds
- 1/4 cup Honey
- 1/4 cup, melted Coconut oil
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
Dietary Notes
- Servings: 10
- Dish Type: Breakfast/Snack
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 4g
- Sodium: 50mg
- Sugar: 5g
Instructions
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the oats, mashed bananas, chopped almonds, chopped pecans, dried bananas, honey, melted coconut oil, cinnamon, vanilla extract, and salt. Stir until all the ingredients are well-coated and evenly distributed.
- Spread the mixture onto the prepared baking sheet in an even layer to ensure even baking.
- Bake in the preheated oven for 20-25 minutes, stirring halfway through to promote even browning and crispiness. Keep an eye on it during the last few minutes to prevent burning.
- Once golden brown and crispy, remove the granola from the oven and allow it to cool completely on the baking sheet. It will continue to harden as it cools.
- Once cooled, transfer the granola to an airtight container for storage. Enjoy it as a topping for yogurt, with milk, or as a nutritious snack on its own.
Tips
- For added flavor, consider mixing in other nuts like walnuts or seeds such as pumpkin or sunflower seeds.
- You can substitute maple syrup for honey if you prefer a vegan option.
- Experiment with spices like nutmeg or ginger for a different flavor profile.