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Classic Banana Milkshake
Indulge in this creamy and delightful banana milkshake, a nostalgic treat that is reminiscent of diners and soda shops from the 1950s. The sweetness of ripe bananas, the richness of vanilla ice cream, and a hint of honey all blend together to create a smooth and refreshing milkshake. A quintessential summer treat that's perfect for cooling off on a hot day or as a sweet ending to any meal.
Ingredients
- Ice cubes
- 1 cup
- Honey
- 2 tablespoons
- Vanilla ice cream
- 2 cups
- Milk
- 1 cup
- Ripe bananas
- 2
Instructions
- Start by peeling the bananas and cutting them into small chunks. This will make them easier to blend and ensure a smoother texture for your milkshake.
- Place the chopped bananas, milk, vanilla ice cream, honey, and ice cubes into a blender.
- Blend the mixture until it's smooth and creamy. This should take about 1-2 minutes. Make sure all the ingredients are fully incorporated for the best flavor.
- Once your milkshake is at the desired consistency, pour it into glasses, adding a straw for easy sipping.
- Serve your banana milkshake immediately while it's cold and enjoy!
Tips
- For an extra touch of indulgence, top your milkshake with a dollop of whipped cream and a drizzle of honey.
- If you prefer a thicker milkshake, use less milk. For a thinner shake, add more milk.
- For a dairy-free version, substitute the milk and ice cream with almond milk and dairy-free ice cream.
Dietary Information
Servings: 2 Dish Type: Drink Prep Time: 5 minutes Cook Time: 0 minutes Calories: 400 Fat: 14g Carbs: 62g Protein: 8g Sodium: 100mg Sugar: 48g
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