Decadent Banana Muffin Tops

Decadent Banana Muffin Tops

Dive into the delightful world of Decadent Banana Muffin Tops, where the sweetness of ripe bananas meets the richness of melty chocolate chips and the crunch of toasted walnuts. These muffin tops capture the essence of traditional banana bread, but in a fun, portable form that’s perfect for breakfast on-the-go or a sweet afternoon snack. Each bite is a warm embrace of flavors, making them a delightful treat for all ages. The history of muffins dates back to the 18th century, originating from English bakeries, and they have since evolved into a beloved baked good worldwide. This recipe is sure to become a cherished favorite in your home!

Servings: 12

Ingredients

  • Ripe bananas (3 medium, mashed)
  • Unsalted butter (1/2 cup (1 stick), melted)
  • Granulated sugar (3/4 cup)
  • Egg (1 large)
  • Vanilla extract (1 teaspoon)
  • All-purpose flour (1 1/2 cups)
  • Baking powder (1 teaspoon)
  • Baking soda (1/2 teaspoon)
  • Salt (1/4 teaspoon)
  • Cinnamon (1 teaspoon)
  • Chocolate chips (1/2 cup)
  • Chopped walnuts (1/2 cup)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy.
  3. Add the melted unsalted butter, granulated sugar, egg, and vanilla extract to the mashed bananas. Mix thoroughly until well combined and the mixture is smooth.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon until evenly mixed.
  5. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix to ensure the muffin tops remain light and fluffy.
  6. Fold in the chopped walnuts and chocolate chips, making sure they are evenly distributed throughout the batter.
  7. Using a spoon or cookie scoop, drop generous heaping spoonfuls of the batter onto the prepared baking sheet, forming muffin tops. Leave space between each scoop as they will spread slightly while baking.
  8. Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  9. Allow the muffin tops to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Dietary Information

Servings: 12 • Dish Type: Breakfast/Snack • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 180 • Fat: 7g • Carbs: 25g • Protein: 3g • Sodium: 150mg • Sugar: 10g