Fluffy Banana Nut Pancakes

Name: Fluffy Banana Nut Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'All-purpose flour', 'amount': '1 cup'}; {'ingredient': 'Baking powder', 'amount': '2 teaspoons'}; {'ingredient': 'Salt', 'amount': '1/4 teaspoon'}; {'ingredient': 'Granulated sugar', 'amount': '2 tablespoons'}; {'ingredient': 'Ripe bananas', 'amount': '2, mashed'}; {'ingredient': 'Egg', 'amount': '1, beaten'}; {'ingredient': 'Milk', 'amount': '3/4 cup'}; {'ingredient': 'Vanilla extract', 'amount': '1 teaspoon'}; {'ingredient': 'Chopped walnuts', 'amount': '1/2 cup'}; {'ingredient': 'Butter', 'amount': '2 tablespoons, melted (plus extra for cooking)'}; {'ingredient': 'Maple syrup', 'amount': 'For serving'}; {'ingredient': 'Sliced bananas', 'amount': 'For topping'}

Start your morning off right with these irresistibly fluffy Banana Nut Pancakes! Bursting with the natural sweetness of ripe bananas and the satisfying crunch of walnuts, these pancakes are not only delicious but also a wholesome way to fuel your day. The warm aroma of pancakes wafting through the kitchen is sure to become a cherished weekend ritual. Drizzle them with warm maple syrup and top with extra banana slices for an indulgent touch. Historically, pancakes trace back to ancient civilizations, where they were made with a variety of ingredients. This delightful variation pays homage to that tradition while embracing modern flavors.

Servings: 4

Ingredients

All-purpose flour (1 cup)
Baking powder (2 teaspoons)
Salt (1/4 teaspoon)
Granulated sugar (2 tablespoons)
Ripe bananas (2, mashed)
Egg (1, beaten)
Milk (3/4 cup)
Vanilla extract (1 teaspoon)
Chopped walnuts (1/2 cup)
Butter (2 tablespoons, melted (plus extra for cooking))
Maple syrup (for serving)
Sliced bananas (for topping)

Instructions

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
In a separate bowl, mix the mashed ripe bananas, beaten egg, milk, and vanilla extract until smooth and creamy.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Heat a non-stick skillet or griddle over medium heat and brush it lightly with melted butter.
Pour 1/4 cup of batter onto the skillet for each pancake, leaving space between them as they will spread slightly.
Cook the pancakes until bubbles form on the surface, about 2-3 minutes. Flip them with a spatula and cook for another 1-2 minutes, or until they are golden brown and cooked through.
Repeat with the remaining batter, adding more butter to the skillet as needed.
Serve the pancakes warm, drizzled with maple syrup and topped with additional sliced bananas, if desired.

Dietary Information

Servings: 4 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 320 • Fat: 12g • Carbs: 45g • Protein: 6g • Sodium: 150mg • Sugar: 10g

Fluffy Banana Nut Pancakes

Servings: 4

Ingredients

Instructions

Dietary Information

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