Teresa's Recipes
Decadent Banana Nutella Milkshake
Dive into a world of creamy bliss with this decadent Banana Nutella Milkshake. This delightful treat combines the natural sweetness of ripe bananas with the rich, velvety chocolate-hazelnut flavor of Nutella, creating a milkshake that is both indulgent and satisfying. Perfect for a hot summer day or as a sweet dessert, this milkshake is sure to please both kids and adults alike. Historically, milkshakes gained popularity in the early 20th century, evolving from simple milk and syrup mixtures to the extravagant creations we enjoy today.
Ingredients
- 2, peeled and sliced Ripe bananas
- 1/2 cup Nutella
- 1 cup Milk
- 2 cups Vanilla ice cream
- for topping Whipped cream
- for garnish Chocolate shavings
Dietary Notes
- Servings: 2
- Dish Type: Dessert, Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 500
- Fat: 20g
- Carbs: 70g
- Protein: 8g
- Sodium: 150mg
- Sugar: 50g
Instructions
- Start by peeling and slicing the ripe bananas into smaller pieces for easier blending.
- In a blender, combine the sliced bananas, Nutella, milk, and vanilla ice cream.
- Blend the mixture on high speed until it is smooth and creamy, ensuring all ingredients are well incorporated.
- Pour the milkshake into tall serving glasses, filling them to your desired level.
- Generously top each milkshake with whipped cream, creating a fluffy crown.
- Sprinkle chocolate shavings over the whipped cream for a delightful presentation and an extra touch of chocolatey goodness.
- Serve immediately with a straw and enjoy the rich, creamy flavors!
Tips
- For a thicker milkshake, add more vanilla ice cream or freeze the bananas before blending.
- If you want a bit of crunch, consider adding crushed nuts or granola on top along with the whipped cream.
- For a dairy-free version, substitute regular milk with almond milk or coconut milk and use dairy-free ice cream.