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Banana Oat Cookies
Indulge in these wholesome Banana Oat Cookies, where the natural sweetness of ripe bananas meets the hearty goodness of rolled oats. Enhanced with rich dark chocolate chips and a hint of cinnamon, these cookies offer a delightful balance of flavors and textures, making them the perfect guilt-free snack for any time of the day. This recipe is not only simple and quick to make but also a fantastic way to use up those overripe bananas sitting on your counter. A beloved treat among health enthusiasts, these cookies have roots in traditional baking, evolved over time as a nutritious option for busy lifestyles.
Servings: 12
Ingredients
- Ripe bananas
- 2 large, mashed
- Rolled oats
- 2 cups
- Almond butter
- 1/2 cup
- Honey
- 1/4 cup
- Dark chocolate chips
- 1/2 cup
- Vanilla extract
- 1 teaspoon
- Cinnamon
- 1 teaspoon
- Salt
- 1/4 teaspoon
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas with a fork until smooth, ensuring there are no large lumps.
- Add the rolled oats, almond butter, honey, vanilla extract, cinnamon, and salt to the bowl. Mix well until all ingredients are fully combined and the mixture is slightly sticky.
- Fold in the dark chocolate chips, distributing them evenly throughout the dough.
- Using a cookie scoop or about 2 tablespoons of the cookie dough, drop rounded mounds onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown and the tops appear set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Dietary Information
Servings: 12 • Dish Type: Snack • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 120 • Fat: 5g • Carbs: 20g • Protein: 3g • Sodium: 50mg • Sugar: 6g
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