Banana Oat Waffles

Ingredients

Ripe bananas

2, medium

Rolled oats

1 1/2 cups

Milk

1 cup (or dairy-free alternative)

Egg

1, large

Vanilla extract

1 teaspoon

Cinnamon

1 teaspoon

Baking powder

2 teaspoons

Salt

1/4 teaspoon

Maple syrup

2 tablespoons (plus more for serving)

Greek yogurt

1 cup (for serving)

Fresh berries

1 cup (for serving, such as strawberries, blueberries, or raspberries)

Instructions

1. In a blender, combine the ripe bananas, rolled oats, milk, egg, vanilla extract, cinnamon, baking powder, salt, and maple syrup. Blend on high until smooth and creamy, scraping down the sides if necessary.
2. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or a small amount of oil.
3. Pour about 1/2 cup of the batter onto the preheated waffle iron for each waffle. Close the lid and cook until the waffles are golden brown and crispy, usually about 4-5 minutes, depending on your waffle iron.
4. Carefully remove the waffles and serve immediately topped with a dollop of Greek yogurt, fresh berries, and an extra drizzle of maple syrup.
5. Enjoy your delicious Banana Oat Waffles warm!