Creamy Banana Oatmeal

Creamy Banana Oatmeal

Indulge in a bowl of creamy banana oatmeal, a heartwarming breakfast packed with fiber and natural sweetness. This time-honored dish, with its roots in traditional Scottish cuisine, has been transformed into a nutrient-dense start to your day. The ripe bananas blend seamlessly with the velvety oats, creating a luxurious texture, while the cinnamon and honey lend a subtle spiciness and delicate sweetness that will entice your senses.

Servings: 2

Ingredients

  • Ripe banana (1)
  • Rolled oats (1 cup)
  • Milk (1/2 cup)
  • Water (1/2 cup)
  • Honey (2 tablespoons)
  • Cinnamon (1/2 teaspoon)
  • Vanilla extract (1/2 teaspoon)
  • Salt (a pinch)
  • Optional toppings (sliced banana, chopped nuts, or berries) (to taste)

Instructions

  1. In a medium-sized saucepan, mash the ripe banana using a fork until smooth.
  2. Add the rolled oats, milk, water, honey, cinnamon, vanilla extract, and a pinch of salt to the saucepan. Stir well to thoroughly combine all the ingredients.
  3. Place the saucepan over medium heat and stir occasionally until the mixture comes to a boil.
  4. Once boiling, reduce the heat to low and let the oatmeal simmer for about 5 minutes, or until the oats are fully cooked and the mixture has thickened to your liking. Stir occasionally to prevent sticking.
  5. Remove the saucepan from heat and allow the oatmeal to cool for a few minutes.
  6. Pour the oatmeal into bowls and garnish with your choice of toppings such as sliced banana, chopped nuts, or fresh berries.
  7. Savor your bowl of creamy, delicious banana oatmeal!

Dietary Information

Servings: 2 • Dish Type: Breakfast • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 260 • Fat: 3g • Carbs: 55g • Protein: 7g • Sodium: 100mg • Sugar: 17g