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Classic Banana Split
Indulge in the ultimate summertime treat with this classic banana split! Originating in the early 1900s, this beloved dessert combines the sweet creaminess of three scoops of ice cream, the refreshing flavor of fresh bananas, and a rainbow of toppings that create a delightful explosion of flavors with every bite. Perfect for sharing or indulging all by yourself, this dessert is sure to bring a smile to your face!
Servings: 1
Ingredients
- Banana
- 1, peeled and cut in half lengthwise
- Vanilla ice cream
- 1 scoop
- Chocolate ice cream
- 1 scoop
- Strawberry ice cream
- 1 scoop
- Chocolate syrup
- 2 tablespoons
- Strawberry syrup
- 2 tablespoons
- Pineapple chunks
- 1/4 cup, drained
- Whipped cream
- 1/2 cup
- Cherries
- 3, for garnish
- Chopped nuts
- 2 tablespoons, optional
Instructions
- Start by peeling the banana and cutting it in half lengthwise.
- Place the banana halves in a long dish or bowl, curving them slightly to create a cozy nest for your ice cream.
- Scoop one generous scoop each of vanilla, chocolate, and strawberry ice cream onto the banana halves, placing them side by side.
- Drizzle the chocolate syrup and strawberry syrup generously over the ice cream, allowing the sauces to cascade down the sides.
- Sprinkle the pineapple chunks evenly over the top, adding a tropical sweetness.
- Add a dollop of whipped cream on each scoop of ice cream, creating a fluffy cloud of creaminess.
- Finish with a cherry atop each dollop of whipped cream for a classic touch.
- Sprinkle the chopped nuts over the entire banana split for a delightful crunch.
- Serve immediately and enjoy your delicious creation!
Dietary Information
Servings: 1 • Dish Type: Dessert • Prep Time: 10 minutes • Calories: 600 • Fat: 30g • Carbs: 80g • Protein: 8g • Sodium: 150mg • Sugar: 50g
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