Teresa's Recipes
Banana Split Cake
Dive into the layers of delight with our Banana Split Cake, a playful homage to the classic ice cream treat that has been captivating dessert lovers since the early 1900s. This no-bake masterpiece features a buttery graham cracker crust that offers a satisfying crunch, complemented by a creamy filling of rich cream cheese and fluffy whipped topping. Each slice is generously layered with fresh, ripe bananas, juicy pineapple chunks, and vibrant maraschino cherries, all drizzled with a luscious chocolate ganache that adds a decadent finish. Perfect for summer gatherings or festive occasions, this cake brings the joy of a banana split into a delightful, shareable form!
Ingredients
- 2 cups Graham cracker crumbs
- 1/2 cup, melted Unsalted butter
- 8 ounces, softened Cream cheese
- 1 cup Powdered sugar
- 8 ounces, thawed Whipped topping
- 3, sliced Bananas
- 1 cup, drained Pineapple chunks
- 1 cup, drained Maraschino cherries
- 1 cup Semi-sweet chocolate chips
- 1/2 cup Heavy cream
Dietary Notes
- Servings: 12
- Dish Type: Dessert
- Prep Time: 30 minutes
- Chill Time: 2 hours
- Calories: 320
- Fat: 18g
- Carbs: 38g
- Protein: 4g
- Sodium: 240mg
- Sugar: 24g
Instructions
- In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a 9x13-inch baking dish to form a sturdy crust.
- In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in the thawed whipped topping until fully combined, creating a light and airy filling.
- Spread half of the cream cheese mixture evenly over the graham cracker crust, ensuring an even layer.
- Layer half of the sliced bananas, pineapple chunks, and maraschino cherries over the cream cheese mixture, distributing the fruits evenly.
- Repeat the layering process with the remaining cream cheese mixture and the rest of the sliced fruit to create a colorful and inviting dessert.
- For the chocolate ganache, melt the chocolate chips with heavy cream in a double boiler or microwave until smooth, stirring until fully combined. Pour the ganache over the top of the layered cake, spreading it evenly to cover the fruit.
- Refrigerate the cake for at least 2 hours to allow it to set and chill, enhancing the flavors.
- Once chilled, slice the cake and serve it cold, savoring the refreshing taste of a banana split in this delightful cake form.
Tips
- For an added crunch, consider adding chopped nuts such as walnuts or pecans between the layers.
- You can substitute the fruit with your favorites like strawberries or peaches for different flavor profiles.
- To make the ganache even richer, you can add a splash of vanilla extract while melting the chocolate.