Banana Split Cake

Ingredients

Graham cracker crumbs

2 cups

Unsalted butter

1/2 cup, melted

Cream cheese

8 ounces, softened

Powdered sugar

1 cup

Whipped topping

8 ounces, thawed

Bananas

3, sliced

Pineapple chunks

1 cup, drained

Maraschino cherries

1 cup, drained

Semi-sweet chocolate chips

1 cup

Heavy cream

1/2 cup

Instructions

1. In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom of a 9x13-inch baking dish to form a sturdy crust.
2. In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in the thawed whipped topping until fully combined, creating a light and airy filling.
3. Spread half of the cream cheese mixture evenly over the graham cracker crust, ensuring an even layer.
4. Layer half of the sliced bananas, pineapple chunks, and maraschino cherries over the cream cheese mixture, distributing the fruits evenly.
5. Repeat the layering process with the remaining cream cheese mixture and the rest of the sliced fruit to create a colorful and inviting dessert.
6. For the chocolate ganache, melt the chocolate chips with heavy cream in a double boiler or microwave until smooth, stirring until fully combined. Pour the ganache over the top of the layered cake, spreading it evenly to cover the fruit.
7. Refrigerate the cake for at least 2 hours to allow it to set and chill, enhancing the flavors.
8. Once chilled, slice the cake and serve it cold, savoring the refreshing taste of a banana split in this delightful cake form.