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Fluffy Banana Waffles
Indulge in these irresistibly fluffy banana waffles, a delightful twist on a classic breakfast favorite. Bursting with the natural sweetness of ripe bananas and a hint of vanilla, these waffles are not only delicious but also nutritious. Perfect for a family brunch or a cozy morning treat, these waffles can be topped with maple syrup, fresh fruit, or a dollop of whipped cream. Historically, waffles have been enjoyed since the Middle Ages, evolving into the beloved breakfast staple we know today. Let these warm, golden delights transport you to a brunch in a quaint café!
Ingredients
- All-purpose flour
- 1 1/2 cups
- Baking powder
- 2 teaspoons
- Salt
- 1/4 teaspoon
- Granulated sugar
- 2 tablespoons
- Ripe bananas
- 2, mashed
- Milk
- 1 cup
- Egg
- 1, beaten
- Vanilla extract
- 1 teaspoon
- Butter
- 3 tablespoons, melted
- Cooking spray or additional melted butter
- for greasing waffle iron
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- In a separate bowl, mix together the mashed bananas, milk, beaten egg, vanilla extract, and melted butter until smooth.
- Pour the banana mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Preheat your waffle iron and lightly grease it with cooking spray or additional melted butter to prevent sticking.
- Pour approximately 1/2 cup of the batter onto the hot waffle iron for each waffle. Close the lid and cook according to the manufacturer's instructions, typically about 3-5 minutes, or until the waffles are golden brown and crispy.
- Carefully remove the waffles from the iron and serve immediately, topped with your favorite toppings such as sliced bananas, maple syrup, or whipped cream.
Tips
- For an extra flavor boost, consider adding a pinch of cinnamon or nutmeg to the batter.
- You can also fold in some chocolate chips or chopped nuts for added texture and flavor.
- If you have leftovers, these waffles freeze well! Just pop them in the toaster for a quick breakfast.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 15 minutes Calories: 250 Fat: 10g Carbs: 36g Protein: 5g Sodium: 150mg Sugar: 5g
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