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Bananas Foster French Toast
Experience the luxurious flavors of New Orleans with this delectable Bananas Foster French Toast. This breakfast delight features fluffy, golden-brown slices of French toast topped with sweet, caramelized bananas enveloped in a rich, buttery brown sugar sauce. Originating in 1951 at Brennan's Restaurant in New Orleans, Bananas Foster has charmed dessert lovers for decades, and we’re bringing its delightful essence to your breakfast table. Perfect for special occasions or a weekend treat, this dish is sure to impress!
Ingredients
- Bread slices
- 8 slices (preferably brioche or challah)
- Eggs
- 4 large
- Milk
- 1 cup (whole or 2% for creaminess)
- Vanilla extract
- 2 teaspoons
- Cinnamon
- 1 teaspoon
- Brown sugar
- 1/4 cup (for caramelizing bananas)
- Butter
- 4 tablespoons (divided for cooking and caramelizing)
- Bananas
- 4 large, sliced
- Maple syrup
- 1/2 cup (for drizzling)
- Powdered sugar
- for dusting
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the sliced bananas, 1/4 cup brown sugar, cinnamon, and 1 teaspoon of vanilla extract to the skillet. Cook until the bananas are caramelized and the sugar has melted, stirring gently, about 3-4 minutes. Remove the skillet from heat and set aside.
- In a shallow dish, whisk together the eggs, milk, remaining 1 teaspoon of vanilla extract, and a pinch of salt until well combined.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb maximum flavor.
- Heat a non-stick skillet or griddle over medium heat. Add a tablespoon of butter if necessary to prevent sticking. Cook the soaked bread slices until golden brown and crispy on each side, about 2-3 minutes per side.
- To serve, pile the warm French toast on plates and generously top with the caramelized bananas. Drizzle with maple syrup and dust with powdered sugar for an extra touch of sweetness.
- For added flavor, consider adding chopped pecans or walnuts as a topping, or serve with a dollop of whipped cream.
Tips
- For a gluten-free option, use gluten-free bread.
- If you prefer a stronger banana flavor, add 1 mashed banana to the egg mixture.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 22g Carbs: 60g Protein: 8g Sodium: 300mg Sugar: 30g
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