Bananas Foster French Toast

Ingredients

• Powdered sugar (for dusting)
• Maple syrup (for serving)
• Bread slices (4 thick slices)
• Milk (1/2 cup)
• Eggs (4)
• Vanilla extract (1 teaspoon)
• Cinnamon (1/2 teaspoon)
• Brown sugar (2 tablespoons)
• Butter (2 tablespoons)
• Bananas (2 ripe, sliced)

Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced bananas, brown sugar, cinnamon, and vanilla extract to the skillet. Cook until the bananas are caramelized and the sugar has melted, about 3-4 minutes. Set aside.
3. In a shallow dish, whisk together the eggs and milk.
4. Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
5. Heat a non-stick skillet or griddle over medium heat. Cook the soaked bread slices until golden brown and crispy on each side, about 2-3 minutes per side.
6. Serve the French toast topped with the caramelized bananas and drizzle with maple syrup.
7. Dust with powdered sugar before serving.