Teresa's Recipes
Bandeja Paisa
Bandeja Paisa is a vibrant and hearty traditional Colombian dish that brings together a symphony of flavors and textures. Originating from the Paisa region, this dish is a celebration of Colombian culture, offering a colorful array of ingredients like savory meats, fresh vegetables, and creamy avocado, all served on a single platter. Each bite is a journey through the rich culinary heritage of Colombia, making it a true feast for the senses. Perfect for gatherings or a special family meal, Bandeja Paisa is sure to impress with its deliciousness and charm.
Ingredients
- to taste Salt
- to taste Black pepper
- 1, cut into wedges Lime
- 1/4 cup, chopped Fresh cilantro
- 1, diced Red onion
- 1, diced Tomato
- 2, cooked Arepas
- 2, fried Eggs
- 1, sliced Avocado
- 2, sliced Plantains
- 1 cup, diced Pork belly
- 1 cup, sliced Chorizo
- 1 cup Ground beef
- 2 cups, cooked White rice
- 1 cup, cooked Red beans
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Calories: 850
- Fat: 45g
- Carbs: 60g
- Protein: 40g
- Sodium: 800mg
- Sugar: 10g
Instructions
- In a large skillet, heat medium-high and cook the ground beef until browned, seasoning with salt and pepper. Set aside.
- In the same skillet, add the diced pork belly and cook until crispy. Add the sliced chorizo and cook until browned. Remove both from the skillet and set aside.
- In a separate skillet, fry the sliced plantains in a bit of oil until golden brown on both sides. Set aside on a paper towel to drain.
- On a large serving platter, arrange the cooked red beans, white rice, ground beef, crispy pork belly, chorizo, fried plantains, and sliced avocado.
- Top the dish with fried eggs, diced tomatoes, sliced red onions, and chopped cilantro for a burst of freshness.
- Serve the Bandeja Paisa hot with lime wedges on the side for an extra zing.
Tips
- For a vegetarian version, substitute the meats with grilled vegetables and plant-based proteins.
- Try adding a spicy salsa or aji sauce for an extra kick of flavor.