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Bandeja Paisa
Bandeja Paisa is a vibrant and hearty traditional Colombian dish that brings together a symphony of flavors and textures. Originating from the Paisa region, this dish is a celebration of Colombian culture, offering a colorful array of ingredients like savory meats, fresh vegetables, and creamy avocado, all served on a single platter. Each bite is a journey through the rich culinary heritage of Colombia, making it a true feast for the senses. Perfect for gatherings or a special family meal, Bandeja Paisa is sure to impress with its deliciousness and charm.
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Lime
- 1, cut into wedges
- Fresh cilantro
- 1/4 cup, chopped
- Red onion
- 1, diced
- Tomato
- 1, diced
- Arepas
- 2, cooked
- Eggs
- 2, fried
- Avocado
- 1, sliced
- Plantains
- 2, sliced
- Pork belly
- 1 cup, diced
- Chorizo
- 1 cup, sliced
- Ground beef
- 1 cup
- White rice
- 2 cups, cooked
- Red beans
- 1 cup, cooked
Instructions
- In a large skillet, heat medium-high and cook the ground beef until browned, seasoning with salt and pepper. Set aside.
- In the same skillet, add the diced pork belly and cook until crispy. Add the sliced chorizo and cook until browned. Remove both from the skillet and set aside.
- In a separate skillet, fry the sliced plantains in a bit of oil until golden brown on both sides. Set aside on a paper towel to drain.
- On a large serving platter, arrange the cooked red beans, white rice, ground beef, crispy pork belly, chorizo, fried plantains, and sliced avocado.
- Top the dish with fried eggs, diced tomatoes, sliced red onions, and chopped cilantro for a burst of freshness.
- Serve the Bandeja Paisa hot with lime wedges on the side for an extra zing.
Tips
- For a vegetarian version, substitute the meats with grilled vegetables and plant-based proteins.
- Try adding a spicy salsa or aji sauce for an extra kick of flavor.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 30 minutes Cook Time: 30 minutes Calories: 850 Fat: 45g Carbs: 60g Protein: 40g Sodium: 800mg Sugar: 10g
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