Teresa's Recipes
Bandung Drink
The Bandung Drink is a delightful and refreshing beverage that captures the essence of Southeast Asia. With its vibrant pink hue and sweet floral notes from rose syrup, this drink is a popular choice in Malaysia and Singapore, especially during hot days and festive occasions. It's a perfect blend of creamy evaporated milk and rich condensed milk, making each sip a harmonious concoction that's both indulgent and refreshing. Enjoy this drink as a treat for yourself or serve it at gatherings to impress your guests with its unique flavor and beautiful presentation.
Ingredients
- as needed Ice cubes
- 1/2 cup Condensed milk
- 1 cup Evaporated milk
- 1/2 cup Rose syrup
- 1 cup (optional for dilution) Water
- for garnish (optional) Fresh rose petals (edible)
Dietary Notes
- Servings: 4
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 220
- Fat: 6g
- Carbs: 36g
- Protein: 6g
- Sodium: 80mg
- Sugar: 30g
Instructions
- In a pitcher, combine the rose syrup, evaporated milk, and condensed milk.
- If you prefer a lighter drink, add 1 cup of water to the mixture. Stir until well combined.
- Fill tall glasses with ice cubes to keep the drink chilled.
- Pour the Bandung mixture over the ice, filling the glasses to the brim.
- For an elegant touch, garnish with fresh edible rose petals on top.
- Serve immediately and enjoy the refreshing taste of this beloved beverage.
Tips
- For an added twist, try mixing in a splash of coconut milk for a tropical vibe.
- If you want to reduce the sweetness, adjust the amount of condensed milk or use unsweetened evaporated milk.