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Bandung Drink
The Bandung Drink is a delightful and refreshing beverage that captures the essence of Southeast Asia. With its vibrant pink hue and sweet floral notes from rose syrup, this drink is a popular choice in Malaysia and Singapore, especially during hot days and festive occasions. It's a perfect blend of creamy evaporated milk and rich condensed milk, making each sip a harmonious concoction that's both indulgent and refreshing. Enjoy this drink as a treat for yourself or serve it at gatherings to impress your guests with its unique flavor and beautiful presentation.
Ingredients
- Ice cubes
- as needed
- Condensed milk
- 1/2 cup
- Evaporated milk
- 1 cup
- Rose syrup
- 1/2 cup
- Water
- 1 cup (optional for dilution)
- Fresh rose petals (edible)
- for garnish (optional)
Instructions
- In a pitcher, combine the rose syrup, evaporated milk, and condensed milk.
- If you prefer a lighter drink, add 1 cup of water to the mixture. Stir until well combined.
- Fill tall glasses with ice cubes to keep the drink chilled.
- Pour the Bandung mixture over the ice, filling the glasses to the brim.
- For an elegant touch, garnish with fresh edible rose petals on top.
- Serve immediately and enjoy the refreshing taste of this beloved beverage.
Tips
- For an added twist, try mixing in a splash of coconut milk for a tropical vibe.
- If you want to reduce the sweetness, adjust the amount of condensed milk or use unsweetened evaporated milk.
Dietary Information
Servings: 4 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 0 minutes Calories: 220 Fat: 6g Carbs: 36g Protein: 6g Sodium: 80mg Sugar: 30g
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