Bandung Drink

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Bandung Drink

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The Bandung Drink is a delightful and refreshing beverage that captures the essence of Southeast Asia. With its vibrant pink hue and sweet floral notes from rose syrup, this drink is a popular choice in Malaysia and Singapore, especially during hot days and festive occasions. It's a perfect blend of creamy evaporated milk and rich condensed milk, making each sip a harmonious concoction that's both indulgent and refreshing. Enjoy this drink as a treat for yourself or serve it at gatherings to impress your guests with its unique flavor and beautiful presentation.

Servings: 4

Ingredients

Ice cubes
as needed
Condensed milk
1/2 cup
Evaporated milk
1 cup
Rose syrup
1/2 cup
Water
1 cup (optional for dilution)
Fresh rose petals (edible)
for garnish (optional)

Instructions

  1. In a pitcher, combine the rose syrup, evaporated milk, and condensed milk.
  2. If you prefer a lighter drink, add 1 cup of water to the mixture. Stir until well combined.
  3. Fill tall glasses with ice cubes to keep the drink chilled.
  4. Pour the Bandung mixture over the ice, filling the glasses to the brim.
  5. For an elegant touch, garnish with fresh edible rose petals on top.
  6. Serve immediately and enjoy the refreshing taste of this beloved beverage.

Dietary Information

Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 6g • Carbs: 36g • Protein: 6g • Sodium: 80mg • Sugar: 30g

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