Teresa's Recipes
Banff Black Forest Coffee
Transport yourself to the stunning landscapes of Banff with this luxurious Black Forest Coffee. Combining the rich, bold flavors of freshly brewed coffee with luscious dark chocolate and a splash of cherry liqueur, this delightful beverage is crowned with fluffy whipped cream and a cherry on top. It's the perfect indulgence for coffee aficionados and a delightful way to warm up on a chilly evening. This drink pays homage to the renowned Black Forest cake, originating from Germany, where chocolate and cherries are a classic pairing adored worldwide.
Ingredients
- 2 ounces, finely chopped Dark chocolate
- 1 ounce Cherry liqueur
- 8 ounces Freshly brewed coffee
- 1/4 cup Whipped cream
- for garnish Grated dark chocolate
- 1, for garnish Maraschino cherry
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 320
- Fat: 15g
- Carbs: 35g
- Protein: 3g
- Sodium: 50mg
- Sugar: 20g
Instructions
- Begin by finely chopping the dark chocolate and placing it in a large coffee mug.
- Pour the cherry liqueur over the chopped chocolate and let it sit for a minute to soften.
- Brew a fresh pot of coffee and pour 8 ounces of hot coffee into the mug over the chocolate and liqueur.
- Stir vigorously until the chocolate is completely melted and blended into the coffee.
- Top the drink with a generous dollop of whipped cream.
- Garnish with grated dark chocolate and a maraschino cherry for a beautiful finish.
- Serve hot and enjoy this indulgent treat!
Tips
- For an extra kick, consider using a flavored coffee or adding a dash of cinnamon to the finished drink.
- If you want a non-alcoholic version, replace the cherry liqueur with cherry syrup or cherry juice.