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Bangers and Mash with Rich Onion Gravy
Bangers and Mash, a quintessential British comfort food, is a hearty and satisfying dish perfect for those chillier evenings. It's a crowd-pleasing classic featuring juicy sausages served atop a mound of fluffy, buttery mashed potatoes, all smothered in a rich and flavorful onion gravy. This recipe is sure to transport you straight to a cozy English pub!
Ingredients
- Fresh parsley
- 2 tablespoons, finely chopped
- Salt and pepper
- to taste
- All-purpose flour
- 2 tablespoons
- Beef stock
- 2 cups
- Onion
- 1 large, thinly sliced
- Milk
- 1/2 cup
- Unsalted butter
- 3 tablespoons
- Potatoes
- 4 large, peeled and quartered
- Sausages
- 8 (preferably a traditional british variety)
Instructions
- Preheat the oven to 400°F (200°C). Place the sausages on a baking sheet and bake for 20-25 minutes, or until golden brown and fully cooked.
- While the sausages are baking, put the potatoes in a large pot, cover with salted water, and bring to a boil. Cook until the potatoes are tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add 2 tablespoons of butter and the milk, then mash until smooth. Season with salt and pepper to taste.
- In a separate pan, melt the remaining tablespoon of butter over medium heat. Add the sliced onion and cook until caramelized, stirring occasionally, about 10 minutes.
- Sprinkle the flour over the caramelized onions and stir to coat. Cook for an additional 2 minutes.
- Slowly pour in the beef stock, stirring constantly. Reduce the heat to low and simmer until the gravy thickens, about 5-10 minutes. Season with salt and pepper.
- Serve the sausages on top of the mashed potatoes, generously ladle the onion gravy over the top, and garnish with fresh parsley. Enjoy your homemade British classic!
Tips
- For an extra touch of authenticity, try using traditional British Cumberland or Lincolnshire sausages. You can also add a pinch of mustard powder to the mashed potatoes for an added flavor kick. If you prefer a smoother gravy, blend the onion gravy before serving.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 40 minutes Calories: 650 Fat: 40g Carbs: 40g Protein: 30g Sodium: 1200mg Sugar: 5g
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