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Banh Bo Nuong (Vietnamese Steamed Rice Cake)

Name: Banh Bo Nuong (Vietnamese Steamed Rice Cake)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Rice flour', 'amount': '1 cup'}; {'ingredient': 'Tapioca starch', 'amount': '1 cup'}; {'ingredient': 'Granulated sugar', 'amount': '3/4 cup'}; {'ingredient': 'Baking powder', 'amount': '1 tablespoon'}; {'ingredient': 'Coconut milk', 'amount': '1 cup'}; {'ingredient': 'Pandan extract', 'amount': '2 teaspoons'}; {'ingredient': 'Water', 'amount': '1/2 cup'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons (plus extra for greasing)'}; {'ingredient': 'Salt', 'amount': '1/4 teaspoon'}; {'ingredient': 'Vanilla extract', 'amount': '1 teaspoon'}

Banh Bo Nuong is a delightful Vietnamese steamed rice cake that captures the essence of Vietnamese culture with its vibrant green hue derived from pandan extract and its unique spongy texture. This cake, often enjoyed during festive occasions and family gatherings, is a symbol of prosperity and happiness. Its subtly sweet flavor, thanks to the rich coconut milk and fragrant pandan, makes it an irresistible dessert or snack. The delicate balance of flavors and textures in Banh Bo Nuong will transport you to the bustling streets of Vietnam with every bite, making it a cherished treat for all.

Servings: 8

Ingredients

Rice flour (1 cup)
Tapioca starch (1 cup)
Granulated sugar (3/4 cup)
Baking powder (1 tablespoon)
Coconut milk (1 cup)
Pandan extract (2 teaspoons)
Water (1/2 cup)
Vegetable oil (2 tablespoons (plus extra for greasing))
Salt (1/4 teaspoon)
Vanilla extract (1 teaspoon)

Instructions

In a large mixing bowl, combine the rice flour, tapioca starch, sugar, and baking powder. Whisk together until well combined.
In a separate bowl, mix together the coconut milk, pandan extract, water, vegetable oil, vanilla extract, and salt. Stir until the mixture is smooth and well blended.
Gradually pour the wet mixture into the dry mixture, stirring continuously until you achieve a lump-free batter.
Grease a round cake pan generously with vegetable oil to prevent sticking. Pour the batter into the greased pan, smoothing the top with a spatula.
Prepare your steamer by bringing water to a boil. Place the cake pan in the steamer and cover with a lid. Steam the cake over high heat for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Once cooked, carefully remove the cake from the steamer and let it cool for a few minutes before slicing into wedges. Serve warm or at room temperature. Enjoy the delightful texture and flavor!

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 50 minutes • Calories: 220 • Fat: 5g • Carbs: 42g • Protein: 3g • Sodium: 150mg • Sugar: 12g

Banh Bo Nuong (Vietnamese Steamed Rice Cake)

Servings: 8

Ingredients

Instructions

Dietary Information

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