Banh Mi

Name: Banh Mi
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Baguette', 'amount': '1, split into 4 pieces'}; {'ingredient': 'Pork belly', 'amount': '1/2 pound, cooked and sliced'}; {'ingredient': 'Chicken breast', 'amount': '1, cooked and sliced'}; {'ingredient': 'Ham', 'amount': '1/2 pound, sliced'}; {'ingredient': 'Carrots', 'amount': '1 cup, julienned'}; {'ingredient': 'Daikon radish', 'amount': '1 cup, julienned'}; {'ingredient': 'Cucumber', 'amount': '1, thinly sliced'}; {'ingredient': 'Jalapeno', 'amount': '1, thinly sliced'}; {'ingredient': 'Cilantro', 'amount': '1/2 cup, fresh leaves'}; {'ingredient': 'Lime', 'amount': '1, cut into wedges'}; {'ingredient': 'Mayonnaise', 'amount': '1/2 cup'}; {'ingredient': 'Sriracha', 'amount': '2 tablespoons'}; {'ingredient': 'White vinegar', 'amount': '1/2 cup'}; {'ingredient': 'Sugar', 'amount': '2 tablespoons'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}

Experience the vibrant flavors of Vietnam with this irresistible Banh Mi sandwich! A harmonious blend of savory meats, crisp pickled vegetables, and aromatic herbs nestled in a light, crusty baguette. This sandwich not only showcases the culinary traditions of Vietnam but also reflects the country's rich history of French colonial influence. Each bite delivers a delightful crunch followed by a burst of flavors that will transport your taste buds straight to the bustling streets of Hanoi.

Servings: 4

Ingredients

Baguette (1, split into 4 pieces)
Pork belly (1/2 pound, cooked and sliced)
Chicken breast (1, cooked and sliced)
Ham (1/2 pound, sliced)
Carrots (1 cup, julienned)
Daikon radish (1 cup, julienned)
Cucumber (1, thinly sliced)
Jalapeno (1, thinly sliced)
Cilantro (1/2 cup, fresh leaves)
Lime (1, cut into wedges)
Mayonnaise (1/2 cup)
Sriracha (2 tablespoons)
White vinegar (1/2 cup)
Sugar (2 tablespoons)
Salt (1 teaspoon)

Instructions

Preheat the oven to 350°F (175°C).
Split the baguette into 4 equal pieces and place them on a baking sheet.
Bake the baguette pieces for about 10 minutes, or until they are lightly toasted and golden.
In a small bowl, combine the mayonnaise and sriracha to create a spicy mayo; set aside.
In a separate bowl, mix together the julienned carrots, daikon radish, white vinegar, sugar, and salt. Let this mixture sit for at least 30 minutes to pickle the vegetables.
Spread the spicy mayo generously on the toasted baguette pieces.
Layer the pickled vegetable mixture on top of the mayo, followed by slices of cucumber, jalapeno, and fresh cilantro.
Top each baguette with slices of pork belly, chicken, and ham.
Serve immediately with lime wedges on the side for an extra burst of flavor.

Dietary Information

Servings: 4 • Dish Type: Sandwich • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 25g • Carbs: 40g • Protein: 20g • Sodium: 800mg • Sugar: 5g

Banh Mi

Servings: 4

Ingredients

Instructions

Dietary Information

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