Banh Mi

Ingredients

Baguette

1, split into 4 pieces

Pork belly

1/2 pound, cooked and sliced

Chicken breast

1, cooked and sliced

Ham

1/2 pound, sliced

Carrots

1 cup, julienned

Daikon radish

1 cup, julienned

Cucumber

1, thinly sliced

Jalapeno

1, thinly sliced

Cilantro

1/2 cup, fresh leaves

Lime

1, cut into wedges

Mayonnaise

1/2 cup

Sriracha

2 tablespoons

White vinegar

1/2 cup

Sugar

2 tablespoons

Salt

1 teaspoon

Instructions

1. Preheat the oven to 350°F (175°C).
2. Split the baguette into 4 equal pieces and place them on a baking sheet.
3. Bake the baguette pieces for about 10 minutes, or until they are lightly toasted and golden.
4. In a small bowl, combine the mayonnaise and sriracha to create a spicy mayo; set aside.
5. In a separate bowl, mix together the julienned carrots, daikon radish, white vinegar, sugar, and salt. Let this mixture sit for at least 30 minutes to pickle the vegetables.
6. Spread the spicy mayo generously on the toasted baguette pieces.
7. Layer the pickled vegetable mixture on top of the mayo, followed by slices of cucumber, jalapeno, and fresh cilantro.
8. Top each baguette with slices of pork belly, chicken, and ham.
9. Serve immediately with lime wedges on the side for an extra burst of flavor.