Teresa's Recipes
Banh Mi Bowl
Experience the vibrant flavors of Vietnam with this delightful Banh Mi Bowl, a deconstructed version of the beloved sandwich. This dish features tender marinated pork, crisp pickled vegetables, and a spicy mayo sauce, all served over a bed of fluffy rice. Each bite is a celebration of fresh ingredients and bold flavors, making it an irresistible meal for any occasion. The Banh Mi is a culinary icon, reflecting the fusion of French and Vietnamese cuisine, and this bowl captures all its essence in a healthy, hearty format.
Ingredients
- 2 cups Cooked rice
- 2 tablespoons Sriracha
- 1/4 cup Mayonnaise
- 1, sliced Jalapeno
- 1 cup, thinly sliced Radishes
- 1, thinly sliced Cucumber
- 1 cup, julienned Carrots
- 1/4 cup Rice vinegar
- 1 tablespoon, grated Fresh ginger
- 2 cloves, minced Garlic
- 2 tablespoons Honey
- 3 tablespoons Soy sauce
- 1 pound Pork tenderloin
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes (plus 30 minutes marinating)
- Cook Time: 20 minutes
- Calories: 550
- Fat: 18g
- Carbs: 70g
- Protein: 30g
- Sodium: 800mg
- Sugar: 10g
Instructions
- In a large bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, and rice vinegar until well combined.
- Add the sliced pork tenderloin to the marinade, ensuring each piece is well coated. Cover and let marinate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the oven to 400°F (200°C).
- Place the marinated pork on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
- While the pork cooks, prepare the pickled vegetables. In a bowl, combine the sliced radishes, cucumber, and carrots. Drizzle with a little rice vinegar and a pinch of salt, and let sit for about 10 minutes to pickle slightly.
- In a separate small bowl, whisk together the mayonnaise and sriracha until smooth. Adjust the sriracha to taste for desired spiciness.
- To assemble the bowls, divide the cooked rice among four bowls. Top each bowl with the sliced pork, pickled veggies, and fresh jalapeno slices.
- Drizzle each bowl with the spicy mayo sauce and serve immediately.
Tips
- For a vegetarian version, substitute the pork with marinated tofu or tempeh.
- Feel free to add other toppings like fresh cilantro, mint, or crushed peanuts for extra flavor and texture.
- Adjust the heat level of the spicy mayo by adding more or less sriracha to suit your preference.