Banh Mi Dog

Name: Banh Mi Dog
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Sriracha', 'amount': '1 tablespoon'}; {'ingredient': 'Mayonnaise', 'amount': '1/2 cup'}; {'ingredient': 'Cilantro', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Sugar', 'amount': '1 tablespoon'}; {'ingredient': 'White vinegar', 'amount': '1/2 cup'}; {'ingredient': 'Cucumber', 'amount': '1, julienned'}; {'ingredient': 'Carrots', 'amount': '2, julienned'}; {'ingredient': 'Baguettes', 'amount': '4, small'}; {'ingredient': 'Hot dogs', 'amount': '4'}

A fusion of Vietnamese and American cuisine, the Banh Mi Dog features a hot dog in a baguette, topped with pickled vegetables, cilantro, and spicy mayo.

Ingredients

Sriracha (1 tablespoon)
Mayonnaise (1/2 cup)
Cilantro (1/2 cup, chopped)
Sugar (1 tablespoon)
White vinegar (1/2 cup)
Cucumber (1, julienned)
Carrots (2, julienned)
Baguettes (4, small)
Hot dogs (4)

Instructions

In a bowl, combine the carrots, cucumber, vinegar, and sugar. Let it sit for 15 minutes to pickle the vegetables.
Grill the hot dogs until they are cooked to your liking.
In a separate bowl, mix the mayonnaise and Sriracha to make a spicy mayo.
Slice the baguettes lengthwise, but not all the way through.
Spread the spicy mayo on the inside of the baguettes.
Place a hot dog in each baguette.
Top with the pickled vegetables and chopped cilantro.

Dietary Information

Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 20g • Carbs: 30g • Protein: 15g • Sodium: 1200mg • Sugar: 5g

Banh Mi Dog

Ingredients

Instructions

Dietary Information

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