Banh Mi Dog

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Banh Mi Dog

Dive into a vibrant culinary experience with the Banh Mi Dog, where the beloved American hot dog meets the bold and aromatic flavors of Vietnamese cuisine. Nestled in a crusty yet soft baguette, each dog is generously topped with tangy pickled vegetables that crunch with every bite, fresh cilantro that bursts with herbaceous notes, and a zesty spicy mayo that adds just the right amount of heat. This dish is not just a meal; it's a celebration of flavors and cultures, perfect for barbecues, picnics, or an exciting weeknight dinner. The Banh Mi Dog is an innovative twist on a classic, bringing a world of flavors together in every mouthful.

Servings: 4

Ingredients

  • Hot dogs (4)
  • Baguettes (2)
  • Carrots (1 cup, julienned)
  • Cucumber (1 cup, julienned)
  • White vinegar (1/2 cup)
  • Sugar (2 tablespoons)
  • Cilantro (1/4 cup, chopped)
  • Mayonnaise (1/4 cup)
  • Sriracha (2 tablespoons)

Instructions

  1. In a medium bowl, combine the julienned carrots, cucumber, white vinegar, and sugar. Stir well and let sit for at least 15 minutes to pickle the vegetables, enhancing their flavor and crunch.
  2. Preheat your grill or grill pan over medium heat. Grill the hot dogs until they are nicely charred and heated through, about 6-8 minutes, turning occasionally to ensure even cooking.
  3. In another bowl, mix the mayonnaise and Sriracha together to create a creamy, spicy mayo that will complement the flavors of your Banh Mi Dog.
  4. While the hot dogs are grilling, slice the baguettes lengthwise, taking care not to cut all the way through, allowing them to form a pocket for the fillings.
  5. Spread a generous amount of the spicy mayo on the inside of each baguette for an extra zing.
  6. Once the hot dogs are ready, place one in each baguette.
  7. Top each hot dog with a generous helping of the pickled vegetables and a sprinkle of fresh cilantro.
  8. Serve immediately and enjoy the explosion of flavors in this unique Banh Mi Dog!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 350 • Fat: 18g • Carbs: 36g • Protein: 12g • Sodium: 800mg • Sugar: 3g