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Banh Mi Inspired Hashbrowns
Experience the delightful fusion of Vietnamese and American cuisine with these Banh Mi Inspired Hashbrowns! Crispy on the outside and tender on the inside, these hashbrowns are infused with the vibrant flavors of traditional Banh Mi sandwiches. Featuring the crunch of fresh daikon radish and carrots, along with the aromatic notes of garlic and fresh herbs, this dish is perfect for breakfast or as a savory side. A true culinary adventure awaits with every bite!
Ingredients
Instructions
- In a large bowl, combine the grated potatoes, grated carrot, and grated daikon radish. Mix well to evenly distribute the ingredients.
- In a small bowl, mix together the soy sauce, sriracha, and minced garlic to create a flavorful sauce.
- Pour the sauce over the grated vegetables and mix thoroughly to ensure the vegetables are well coated.
- Heat the olive oil in a large skillet over medium heat. Ensure the oil is hot before adding the mixture.
- Add the vegetable mixture to the skillet and press it down firmly with a spatula to form an even layer.
- Cook for about 15 minutes, or until the bottom is crispy and golden brown. Avoid stirring to achieve a nice crust.
- Carefully flip the hashbrowns using a large spatula. If needed, you can slide them onto a plate and then flip them back into the skillet.
- Cook for another 15 minutes, or until the other side is also crispy and golden.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro and green onions before serving. Enjoy hot!
Tips
- For an extra kick, add more sriracha to the sauce or sprinkle some red pepper flakes into the vegetable mixture.
- Feel free to add other vegetables like bell peppers or zucchini for a twist!
- These hashbrowns can be served with a fried egg on top for a hearty breakfast.
Dietary Information
Servings: 4 Dish Type: Breakfast/Side Dish Prep Time: 15 minutes Cook Time: 30 minutes Calories: 180 Fat: 7g Carbs: 25g Protein: 3g Sodium: 350mg Sugar: 2g
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