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Banh Trang Tron
Banh Trang Tron, also known as Vietnamese Rice Paper Salad, is a vibrant and refreshing street food that perfectly captures the essence of Vietnamese cuisine. This delightful dish combines chewy rice paper with a medley of fresh ingredients, including crunchy vegetables, aromatic herbs, and a savory-sweet sauce that dances on your palate. Traditionally enjoyed as a snack or appetizer, Banh Trang Tron is a perfect representation of the balance of flavors found in Vietnamese cooking, making it a must-try for any food lover.
Servings: 4
Ingredients
- Rice paper sheets
- 10 sheets
- Dried shrimp
- 1/2 cup, chopped
- Roasted peanuts
- 1/2 cup, crushed
- Green mango
- 1, julienned
- Cucumber
- 1, julienned
- Mint leaves
- 1/2 cup, chopped
- Vietnamese coriander (rau ram)
- 1/2 cup, chopped
- Garlic
- 2 cloves, minced
- Fish sauce
- 3 tablespoons
- Lime juice
- 2 tablespoons
- Sugar
- 1 tablespoon
- Chili sauce
- 1 tablespoon (adjust to taste)
Instructions
- Begin by soaking the rice paper sheets in warm water for about 5-10 seconds until they become pliable. Drain and cut them into thin strips.
- In a large mixing bowl, combine the rice paper strips with the chopped dried shrimp, crushed roasted peanuts, julienned green mango, julienned cucumber, chopped Vietnamese coriander, and chopped mint leaves.
- In a separate small bowl, whisk together the fish sauce, lime juice, sugar, chili sauce, and minced garlic to create a tangy dressing.
- Pour the dressing over the rice paper mixture and toss gently to combine everything evenly.
- Serve immediately, garnished with extra crushed peanuts and herbs if desired. Enjoy this delightful dish as a snack or appetizer!
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 10g • Carbs: 30g • Protein: 6g • Sodium: 460mg • Sugar: 5g
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