Teresa's Recipes
Banh Trang Tron
Banh Trang Tron, also known as Vietnamese Rice Paper Salad, is a vibrant and refreshing street food that perfectly captures the essence of Vietnamese cuisine. This delightful dish combines chewy rice paper with a medley of fresh ingredients, including crunchy vegetables, aromatic herbs, and a savory-sweet sauce that dances on your palate. Traditionally enjoyed as a snack or appetizer, Banh Trang Tron is a perfect representation of the balance of flavors found in Vietnamese cooking, making it a must-try for any food lover.
Ingredients
- 10 sheets Rice paper sheets
- 1/2 cup, chopped Dried shrimp
- 1/2 cup, crushed Roasted peanuts
- 1, julienned Green mango
- 1, julienned Cucumber
- 1/2 cup, chopped Mint leaves
- 1/2 cup, chopped Vietnamese coriander (rau ram)
- 2 cloves, minced Garlic
- 3 tablespoons Fish sauce
- 2 tablespoons Lime juice
- 1 tablespoon Sugar
- 1 tablespoon (adjust to taste) Chili sauce
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 220
- Fat: 10g
- Carbs: 30g
- Protein: 6g
- Sodium: 460mg
- Sugar: 5g
Instructions
- Begin by soaking the rice paper sheets in warm water for about 5-10 seconds until they become pliable. Drain and cut them into thin strips.
- In a large mixing bowl, combine the rice paper strips with the chopped dried shrimp, crushed roasted peanuts, julienned green mango, julienned cucumber, chopped Vietnamese coriander, and chopped mint leaves.
- In a separate small bowl, whisk together the fish sauce, lime juice, sugar, chili sauce, and minced garlic to create a tangy dressing.
- Pour the dressing over the rice paper mixture and toss gently to combine everything evenly.
- Serve immediately, garnished with extra crushed peanuts and herbs if desired. Enjoy this delightful dish as a snack or appetizer!
Tips
- For added heat, include sliced fresh chili peppers or a dash of Sriracha in the dressing.
- Feel free to customize the toppings by adding your favorite vegetables or proteins such as shredded chicken or tofu.
- If you're looking for a gluten-free option, ensure that the fish sauce is gluten-free and that all other ingredients are free from gluten.