Teresa's Recipes
Banoffee Pie
Indulge in the irresistible delight of Banoffee Pie, a beloved British dessert that beautifully marries the rich flavors of creamy caramel and ripe bananas, all atop a buttery biscuit crust. This no-bake wonder is crowned with a dollop of fluffy whipped cream and garnished with decadent chocolate shavings, making it a perfect treat for any occasion. Originating from the 1970s in East Sussex, this pie has captured hearts across the globe with its combination of textures and flavors, bringing joy to dessert lovers everywhere. Each slice offers a taste of sweet nostalgia, transporting you to a sunny afternoon tea with every creamy, crunchy bite.
Ingredients
- 200 grams, crushed Digestive biscuits
- 100 grams, melted Unsalted butter
- 400 grams, store-bought or homemade Caramel sauce
- 3, sliced Ripe bananas
- 300 ml, heavy cream Whipped cream
- 2 tablespoons (for sweetening the cream) Sugar
- 1 teaspoon (for flavoring the cream) Vanilla extract
- For garnish Chocolate shavings
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 30 minutes
- Chill Time: 2 hours
- Calories: 450
- Fat: 25g
- Carbs: 60g
- Protein: 4g
- Sodium: 150mg
- Sugar: 35g
Instructions
- In a mixing bowl, combine the crushed digestive biscuits with the melted unsalted butter until the mixture resembles wet sand.
- Press the biscuit mixture firmly into the base and slightly up the sides of a 9-inch pie dish to form a sturdy crust. Ensure it's compact for better structure.
- Spread the caramel sauce evenly over the biscuit crust, ensuring every corner is covered for a luscious base.
- Arrange the sliced bananas artfully on top of the caramel layer, allowing some to peek through for a beautiful presentation.
- In a separate bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form. This will create a fluffy texture that complements the pie beautifully.
- Gently spoon the whipped cream over the bananas, smoothing it out to create an even layer.
- Sprinkle chocolate shavings generously on top for a finishing touch.
- Refrigerate the pie for at least 2 hours to allow it to set and the flavors to meld.
- Once chilled, slice and serve chilled, enjoying the layers of flavor and texture.
Tips
- For a richer flavor, you can use homemade caramel sauce made by simmering sweetened condensed milk.
- Feel free to add a pinch of sea salt to the caramel for a salted caramel twist.
- If you're short on time, consider using ready-made whipped cream for convenience.