Barbecue Glazed Country Potatoes

Ingredients

• Salt and pepper (to taste)
• Onion powder (1 teaspoon)
• Garlic powder (1 teaspoon)
• Brown sugar (2 tablespoons)
• Barbecue sauce (1/2 cup)
• Olive oil (2 tablespoons)
• Potatoes (4 large, cut into chunks)

Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the potatoes, olive oil, barbecue sauce, brown sugar, garlic powder, onion powder, salt, and pepper. Toss until the potatoes are well coated.
3. Spread the potatoes out on the prepared baking sheet in a single layer.
4. Bake for 20 minutes, then stir the potatoes and bake for another 20-25 minutes, or until they are crispy and golden.
5. Serve the potatoes hot, with extra barbecue sauce on the side for dipping.