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Barbecue Glazed Country Potatoes
Indulge in these mouthwatering country-style potatoes, perfectly coated in a sweet and tangy barbecue glaze. Roasted to a crispy golden finish, these potatoes make for a delightful side dish or snack that's sure to please any crowd. The combination of savory herbs and the rich essence of barbecue sauce elevates the humble potato to new heights, making it a beloved staple at family gatherings and backyard barbecues. Did you know that barbecue has roots in outdoor cooking traditions from the Caribbean and the Southern United States? This dish captures that spirit!
Servings: 4
Ingredients
- Potatoes
- 2 pounds, cut into bite-sized pieces
- Olive oil
- 3 tablespoons
- Barbecue sauce
- 1/2 cup
- Brown sugar
- 2 tablespoons
- Garlic powder
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, add the cut potatoes. Drizzle with olive oil and add barbecue sauce, brown sugar, garlic powder, onion powder, salt, and black pepper.
- Toss the potatoes thoroughly until every piece is well coated in the flavorful mixture.
- Spread the potatoes out in a single layer on the prepared baking sheet to ensure even roasting.
- Bake in the preheated oven for 20 minutes, then carefully stir the potatoes to promote even cooking.
- Continue baking for an additional 20-25 minutes, or until the potatoes are crispy and golden brown.
- Remove from the oven and serve hot, with extra barbecue sauce on the side for dipping.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 45 minutes • Calories: 250 • Fat: 10g • Carbs: 36g • Protein: 3g • Sodium: 400mg • Sugar: 5g
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