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Smoky BBQ Pulled Pork Nachos
Drawing inspiration from Southern pit barbecue, this recipe for smoky BBQ pulled pork nachos is a crowd-pleaser. The tortilla chips are generously loaded with tender shredded pork that's been slathered in a tangy and smoky barbecue sauce, then covered with a blanket of melted sharp cheddar cheese. Topped off with the fresh zing of jalapenos and green onions, and served alongside creamy guacamole and sour cream, these nachos offer a harmonious symphony of flavors and textures in every bite.
Servings: 6
Ingredients
- Guacamole
- 1 cup
- Sour cream
- 1 cup
- Green onions
- 3, thinly sliced
- Jalapenos
- 2, thinly sliced
- Cheddar cheese
- 2 cups, shredded
- Barbecue sauce
- 1 cup
- Pulled pork
- 2 cups
- Tortilla chips
- 1 large bag (about 13 ounces)
Instructions
- Preheat your oven to 375°F (190°C).
- Spread the tortilla chips evenly on a large baking sheet.
- In a bowl, mix together the pulled pork and barbecue sauce until the pork is fully coated.
- Evenly distribute the saucy pulled pork over the layer of tortilla chips.
- Sprinkle the shredded cheddar cheese all over the pork-topped chips, ensuring an even coverage.
- Bake the nachos in the preheated oven for about 10 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Remove the nachos from the oven and immediately top with the sliced jalapenos and chopped green onions.
- Serve the nachos hot, with bowls of guacamole and sour cream on the side for dipping.
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 550 • Fat: 30g • Carbs: 40g • Protein: 20g • Sodium: 800mg • Sugar: 10g
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