Instructions

1. Begin by brewing a shot of espresso using your preferred method. Set it aside to allow the flavors to develop.
2. In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally to prevent scalding.
3. Once the milk is heated, remove it from the heat and whisk in the honey, orange zest, and cinnamon until fully combined and smooth.
4. Transfer the hot milk mixture to a blender. Blend on high speed for about 1 minute, or until the mixture is frothy and creamy.
5. Take a tall glass and fill it with ice cubes to chill your drink.
6. Pour the frothy milk mixture over the ice cubes, allowing it to cool slightly.
7. Slowly pour the shot of espresso over the frothy milk, creating a beautiful layered effect. The espresso should gently sink through the milk.
8. Gently stir the latte to combine the flavors, but be careful not to disturb the foam too much; you want to retain that lovely frothy top.
9. Serve immediately and enjoy the refreshing taste of Barcelona with each sip!