Teresa's Recipes
Traditional Indian Barfi
Barfi is a luscious Indian sweet that tantalizes the taste buds with its rich, creamy texture and aromatic flavors. Originating from ancient Indian culinary traditions, this delightful confection is made by simmering sweetened condensed milk with sugar and infusing it with the warmth of cardamom. It's generously studded with crunchy pistachios and almonds, making each bite a perfect balance of sweetness and texture. Often prepared during festivals and celebrations, barfi is a symbol of love and joy, shared among family and friends. Whether you’re serving it at a wedding, a Diwali gathering, or simply indulging yourself, this treat is sure to impress!
Ingredients
- 3 tablespoons Ghee (clarified butter)
- 1 can (14 oz) Condensed milk
- 1/2 cup Granulated sugar
- 1 teaspoon Cardamom powder
- 1/4 cup Chopped pistachios
- 1/4 cup Chopped almonds
- for garnish Silver leaf (optional)
Dietary Notes
- Servings: 16
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 150
- Fat: 8g
- Carbs: 20g
- Protein: 3g
- Sodium: 10mg
- Sugar: 14g
Instructions
- Grease an 8x8 inch or 9x9 inch square or rectangular pan with ghee and set aside.
- In a heavy-bottomed pan, melt the ghee over medium heat.
- Add the condensed milk and granulated sugar to the pan, stirring well to combine the ingredients.
- Reduce the heat to low and cook the mixture, stirring continuously for about 20-25 minutes. The mixture should thicken and begin to pull away from the sides of the pan.
- Once thickened, add the cardamom powder and mix thoroughly to incorporate the flavor evenly.
- Remove the pan from heat and allow the mixture to cool slightly for about 5 minutes.
- Pour the mixture into the greased pan, spreading it evenly with a spatula to form a smooth surface.
- Sprinkle the chopped almonds and pistachios on top, gently pressing them into the mixture to ensure they adhere.
- Let the barfi cool completely at room temperature for a few hours or refrigerate it overnight to set properly.
- Once set, use a sharp knife to cut the barfi into square or diamond-shaped pieces.
- If desired, garnish with silver leaf for an authentic touch before serving.
- Serve and enjoy this delectable Indian sweet with family and friends!
Tips
- For a different flavor, consider adding a tablespoon of cocoa powder for chocolate barfi.
- You can also substitute half of the sugar with jaggery for a more traditional taste.
- Experiment with different nut toppings or even dried fruits like raisins or cranberries.