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Basil and Garlic Roasted Chicken
Indulge in the exquisite flavors of our Basil and Garlic Roasted Chicken, a culinary masterpiece that brings the essence of Mediterranean dining into your home. This dish features a succulent whole chicken, marinated in a fragrant blend of fresh basil, aromatic garlic, and zesty lemon, resulting in a tantalizing feast that will captivate your senses. As the chicken roasts, the skin transforms into a golden, crispy texture while the meat remains juicy and tender. Perfect for family gatherings or an elegant dinner party, this dish not only promises to impress your guests but also fills your kitchen with an irresistible aroma that beckons everyone to the table. Historically, roasted chicken has been a cherished dish across cultures, symbolizing celebration and togetherness. Serve with roasted vegetables or garlic mashed potatoes for a complete meal that feels like a warm embrace.
Servings: 6
Ingredients
- Whole chicken
- 1 (about 4-5 pounds)
- Olive oil
- 1/4 cup
- Garlic cloves
- 6, minced
- Fresh basil leaves
- 1/2 cup, chopped
- Lemon
- 1, sliced
- Salt
- 1 tablespoon
- Black pepper
- 1 teaspoon
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the chopped basil, minced garlic, olive oil, salt, and black pepper to create a fragrant paste. Mix until well combined.
- Place the whole chicken in a roasting pan. Carefully lift the skin on the chicken breasts and thighs, and rub the basil and garlic mixture generously all over the chicken, ensuring an even distribution, including under the skin for maximum flavor.
- Stuff the cavity of the chicken with lemon slices, allowing the citrus to infuse moisture and brightness into the meat during roasting.
- Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy. Baste the chicken with the pan juices halfway through cooking to enhance flavor and juiciness.
- Once cooked, remove the chicken from the oven and let it rest for about 10 minutes before carving. This resting period allows the juices to redistribute, ensuring flavorful and moist meat.
- Serve the basil and garlic roasted chicken alongside your favorite side dishes, such as roasted seasonal vegetables or creamy garlic mashed potatoes. Enjoy your flavorful masterpiece!
Dietary Information
Servings: 6 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 1 hour • Calories: 420 • Fat: 25g • Carbs: 2g • Protein: 45g • Sodium: 800mg • Sugar: 0g
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