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Vibrant Basil and Mint Pesto
Dive into the world of flavor with this Vibrant Basil and Mint Pesto! This delightful sauce combines the aromatic sweetness of fresh basil with the refreshing coolness of mint, creating a burst of flavor that dances on your palate. Ideal for drizzling over al dente pasta, spreading on crusty sandwiches, or marinating grilled meats, this pesto truly elevates any dish it graces. Originating from the Liguria region of Italy, pesto has become a beloved staple worldwide, inspiring countless variations while keeping its roots intact. Embrace the Mediterranean spirit and let this pesto add a zesty twist to your culinary adventures!
Servings: 8
Ingredients
- Fresh basil leaves
- 2 cups, packed
- Fresh mint leaves
- 1 cup, packed
- Garlic cloves
- 2, peeled
- Toasted pine nuts
- 1/3 cup
- Parmesan cheese
- 1/2 cup, grated
- Lemon juice
- 2 tablespoons, freshly squeezed
- Extra virgin olive oil
- 1/2 cup
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a food processor, combine the fresh basil leaves, mint leaves, garlic cloves, toasted pine nuts, grated Parmesan cheese, lemon juice, salt, and black pepper.
- Pulse the mixture until the ingredients are finely chopped and well combined, scraping down the sides as needed.
- With the food processor running, slowly drizzle in the extra virgin olive oil until the pesto reaches a smooth and creamy consistency.
- Taste the pesto and adjust the seasoning with additional salt and pepper as needed for your desired flavor.
- Transfer the pesto to a clean jar or airtight container. Refrigerate until ready to use. This pesto can be stored for up to one week in the refrigerator.
Dietary Information
Servings: 8 • Dish Type: Sauce/Dip • Prep Time: 15 minutes • Calories: 150 • Fat: 14g • Carbs: 2g • Protein: 4g • Sodium: 300mg • Sugar: 0g
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