Teresa's Recipes
Basil and Mozzarella Omelette
Indulge in the delightful flavors of this Basil and Mozzarella Omelette, a perfect harmony of fluffy eggs, aromatic basil, and gooey melted mozzarella cheese. This dish is a staple in Italian cuisine, showcasing the fresh ingredients that define Mediterranean cooking. Ideal for a leisurely breakfast or a light brunch, this omelette is sure to impress with its simplicity and taste.
Ingredients
- 3 large Eggs
- 1/4 cup, chopped Fresh basil leaves
- 1/2 cup, shredded Mozzarella cheese
- 1 tablespoon Olive oil
- to taste Black pepper
- to taste Salt
Dietary Notes
- Servings: 1
- Dish Type: Breakfast
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 320
- Fat: 25g
- Carbs: 2g
- Protein: 20g
- Sodium: 300mg
- Sugar: 1g
Instructions
- In a mixing bowl, crack the eggs and whisk them together with a pinch of salt and black pepper until well combined and slightly frothy.
- Heat the olive oil in a non-stick skillet over medium heat, ensuring it coats the bottom evenly.
- Once the oil is hot, pour in the beaten eggs. Allow the eggs to cook undisturbed for about a minute, letting the edges set.
- Sprinkle the chopped basil leaves and shredded mozzarella cheese over one half of the omelette.
- Carefully fold the other half of the omelette over the filling, creating a half-moon shape.
- Continue cooking for an additional 2-3 minutes, or until the cheese has melted and the eggs are fully cooked but still moist.
- Gently slide the omelette onto a plate and serve immediately while hot, garnished with additional basil if desired.
Tips
- For an extra kick, consider adding chopped sun-dried tomatoes or a sprinkle of red pepper flakes to the filling.
- Feel free to experiment with different cheeses such as feta or goat cheese for a unique flavor twist.
- This omelette pairs beautifully with a side of mixed greens or crusty bread.