Basil and Mozzarella Omelette

Ingredients

• Olive oil (1 tablespoon)
• Black pepper (1/4 teaspoon)
• Salt (1/4 teaspoon)
• Mozzarella cheese (1/2 cup, shredded)
• Fresh basil leaves (1/4 cup, chopped)
• Eggs (4)

Instructions

1. In a bowl, beat the eggs with salt and black pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Pour the beaten eggs into the skillet and let it cook for a minute.
4. Sprinkle chopped basil leaves and shredded mozzarella cheese on one half of the omelette.
5. Fold the other half of the omelette over the filling.
6. Cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
7. Slide the omelette onto a plate and serve hot.