Basil and Ricotta Stuffed Bell Peppers

Ingredients

Bell peppers

4 large (any color)

Ricotta cheese

1 cup, fresh

Parmesan cheese

1/2 cup, grated

Fresh basil leaves

1/2 cup, chopped

Garlic

2 cloves, minced

Olive oil

2 tablespoons, plus more for drizzling

Salt

to taste

Black pepper

to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Carefully cut the tops off the bell peppers and remove the seeds and membranes. Set aside the tops for later use if desired.
3. In a mixing bowl, combine the ricotta cheese, grated Parmesan, chopped basil, minced garlic, olive oil, salt, and pepper. Stir until well mixed and creamy.
4. Generously stuff each bell pepper with the ricotta mixture, packing it in well.
5. Arrange the stuffed peppers upright in a baking dish. Drizzle with additional olive oil for added flavor and moisture.
6. Cover the baking dish with foil and bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.
7. Remove the foil and bake for an additional 10 minutes, until the tops are golden brown.
8. Let cool slightly before serving. Enjoy these delicious stuffed peppers warm!