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Basil Cream Sauce
Indulge in the rich and velvety Basil Cream Sauce, a culinary delight that brings the vibrant flavors of fresh basil into a creamy embrace. This sauce is not only perfect for tossing with your favorite pasta but also elevates grilled chicken or fish to gourmet status. The origin of cream sauces can be traced back to French cuisine, where they were used to add richness and depth to various dishes. This particular sauce combines the aromatic freshness of basil with the luxurious texture of heavy cream, creating a harmonious blend that will tantalize your taste buds and impress your guests.
Servings: 4
Ingredients
- Fresh basil leaves
- 1 cup, packed
- Heavy cream
- 1 cup
- Garlic
- 2 cloves, minced
- Parmesan cheese
- 1/2 cup, grated
- Olive oil
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a blender or food processor, combine the packed fresh basil leaves, heavy cream, minced garlic, grated Parmesan cheese, salt, and black pepper. Blend until smooth and creamy.
- In a medium saucepan, heat the olive oil over medium heat until shimmering.
- Carefully pour the basil cream mixture into the saucepan and stir continuously to prevent sticking. Cook for about 5 minutes, or until the sauce is heated through and slightly thickened.
- Taste the sauce and adjust the seasoning with additional salt and pepper if needed.
- Serve the basil cream sauce generously over cooked pasta, grilled chicken, or fish. Garnish with extra Parmesan cheese and fresh basil leaves if desired.
Dietary Information
Servings: 4 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 300 • Fat: 28g • Carbs: 4g • Protein: 6g • Sodium: 250mg • Sugar: 1g
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