Basmati Rice Kheer

Ingredients

Basmati rice

1/2 cup, rinsed

Milk

4 cups

Sugar

3/4 cup

Cardamom pods

4, crushed

Saffron strands

1/4 teaspoon, soaked in 1 tablespoon of warm milk

Rose water

1 tablespoon

Raisins

1/4 cup

Almonds

1/4 cup, sliced

Pistachios

1/4 cup, chopped

Instructions

1. Rinse the basmati rice under running water until the water runs clear to remove excess starch.
2. In a large saucepan, bring the milk to a gentle boil over medium heat, stirring occasionally to prevent it from scorching.
3. Once the milk is boiling, add the washed basmati rice, reduce the heat to low, and cook, stirring occasionally for about 30 minutes, or until the rice is tender and the mixture has thickened to a creamy consistency.
4. Stir in the sugar, crushed cardamom pods, soaked saffron strands along with the warm milk, sliced almonds, chopped pistachios, and raisins. Cook for an additional 5 minutes, allowing the flavors to meld.
5. Remove the saucepan from heat and gently stir in the rose water for a fragrant finish.
6. Let the kheer cool to room temperature, then transfer it to the refrigerator for at least 2 hours to chill.
7. Before serving, garnish with additional sliced almonds and pistachios for an extra crunch and visual appeal.