Teresa's Recipes
Batata Con Nueces
Batata con Nueces is a delightful Spanish dish that combines the natural sweetness of roasted sweet potatoes with the rich, nutty flavor of toasted walnuts. This dish is not only visually appealing with its vibrant orange hues but also offers a perfect balance of textures and tastes. Originating from the heart of Spain, this dish reflects the country's love for simple yet flavorful ingredients, making it a fantastic side dish or a satisfying main course, especially during the cooler months.
Ingredients
- 4 medium, peeled and cut into cubes Sweet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 cup, chopped Walnuts
Dietary Notes
- Servings: 4
- Dish Type: Side Dish/Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 14g
- Carbs: 30g
- Protein: 5g
- Sodium: 200mg
- Sugar: 6g
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the sweet potato cubes with olive oil, garlic powder, paprika, salt, and black pepper. Toss well to ensure the sweet potatoes are evenly coated.
- Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and slightly caramelized.
- While the sweet potatoes roast, heat a small pan over medium heat. Add the chopped walnuts and toast for 3-4 minutes, stirring frequently, until they are fragrant and golden brown.
- Once the sweet potatoes are done, remove them from the oven and sprinkle with the toasted walnuts.
- Serve hot as a delightful side dish or as a hearty main course. Enjoy this dish with a drizzle of balsamic glaze for added flavor.