Batata Harra

Ingredients

Potatoes

4 medium, diced into cubes

Olive oil

3 tablespoons, divided

Garlic

4 cloves, minced

Red chili pepper

1, sliced (adjust for heat preference)

Paprika

1 teaspoon

Cumin

1 teaspoon

Salt

1/2 teaspoon (adjust to taste)

Fresh cilantro

1/4 cup, chopped (for garnish)

Lemon juice

2 tablespoons (for drizzling)

Instructions

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the diced potatoes to the skillet.
2. Cook the potatoes until they are crispy and golden brown, stirring occasionally, for about 15 minutes. Ensure they cook evenly for the best texture.
3. While the potatoes are cooking, heat the remaining 1 tablespoon of olive oil in a separate small skillet over medium heat.
4. Add the minced garlic and sliced chili pepper to the small skillet, sautéing for 2-3 minutes until fragrant, being careful not to burn the garlic.
5. Stir in the paprika, cumin, and salt into the garlic and chili mixture, ensuring everything is well combined.
6. Pour the garlic and chili mixture over the crispy potatoes in the large skillet, and toss gently to coat the potatoes evenly with the spices.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld together while keeping an eye on the crispiness of the potatoes.
8. Remove from heat and transfer the Batata Harra to a serving dish.
9. Generously sprinkle with fresh cilantro and drizzle with lemon juice before serving.