Teresa's Recipes
Batata Harra
Batata Harra, meaning 'spicy potatoes' in Arabic, is a beloved Lebanese dish that showcases the vibrant flavors of Middle Eastern cuisine. Crispy on the outside and tender on the inside, these potatoes are infused with aromatic garlic, fiery chili peppers, and a medley of spices, making them a perfect appetizer or side dish. Traditionally served with a sprinkle of fresh cilantro and a drizzle of zesty lemon juice, Batata Harra is a must-try for anyone looking to explore the rich tapestry of Lebanese flavors.
Ingredients
- 4 medium, diced into cubes Potatoes
- 3 tablespoons, divided Olive oil
- 4 cloves, minced Garlic
- 1, sliced (adjust for heat preference) Red chili pepper
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 1/2 teaspoon (adjust to taste) Salt
- 1/4 cup, chopped (for garnish) Fresh cilantro
- 2 tablespoons (for drizzling) Lemon juice
Dietary Notes
- Servings: 4
- Dish Type: Side Dish/Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 210
- Fat: 9g
- Carbs: 30g
- Protein: 3g
- Sodium: 300mg
- Sugar: 1g
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the diced potatoes to the skillet.
- Cook the potatoes until they are crispy and golden brown, stirring occasionally, for about 15 minutes. Ensure they cook evenly for the best texture.
- While the potatoes are cooking, heat the remaining 1 tablespoon of olive oil in a separate small skillet over medium heat.
- Add the minced garlic and sliced chili pepper to the small skillet, sautéing for 2-3 minutes until fragrant, being careful not to burn the garlic.
- Stir in the paprika, cumin, and salt into the garlic and chili mixture, ensuring everything is well combined.
- Pour the garlic and chili mixture over the crispy potatoes in the large skillet, and toss gently to coat the potatoes evenly with the spices.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together while keeping an eye on the crispiness of the potatoes.
- Remove from heat and transfer the Batata Harra to a serving dish.
- Generously sprinkle with fresh cilantro and drizzle with lemon juice before serving.
Tips
- For an extra kick, consider adding a pinch of cayenne pepper to the garlic and chili mixture.
- These potatoes can be served alongside yogurt or tahini sauce for a delightful dip.
- You can also add roasted bell peppers for additional flavor and color.