Bauru Sandwich

Ingredients

French bread

1 loaf, sliced lengthwise

Roast beef

8 ounces, thinly sliced

Swiss cheese

4 slices

Tomatoes

1 large, sliced

Pickles

1/2 cup, sliced

Mayonnaise

2 tablespoons

Mustard

1 tablespoon

Salt

to taste

Pepper

to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Carefully slice the French bread in half lengthwise, creating a top and bottom piece.
3. Spread the mayonnaise evenly on one side of the bread and the mustard on the other side.
4. Layer the roast beef generously on one half of the bread, followed by the Swiss cheese, sliced tomatoes, and pickles.
5. Season the layers with salt and pepper to enhance the flavors.
6. Top with the other half of the bread to close the sandwich.
7. Wrap the sandwich tightly in aluminum foil to keep it moist during baking.
8. Place the wrapped sandwich in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and the bread is warmed through.
9. Remove from the oven, unwrap the sandwich, and slice it into individual servings.
10. Serve hot and relish every bite of this delicious Brazilian delight!