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Bauru Sandwich
Indulge in the flavors of Brazil with the Bauru sandwich, a hearty creation that combines tender roast beef, gooey melted Swiss cheese, vibrant tomatoes, and zesty pickles all nestled within a crusty French bread. This sandwich is not just a meal; it’s a culinary hug that warms the soul, perfect for lunch or a casual dinner. Originating from the city of Bauru in São Paulo, this sandwich has become a beloved staple, representing the rich flavors of Brazilian cuisine.
Ingredients
- French bread
- 1 loaf, sliced lengthwise
- Roast beef
- 8 ounces, thinly sliced
- Swiss cheese
- 4 slices
- Tomatoes
- 1 large, sliced
- Pickles
- 1/2 cup, sliced
- Mayonnaise
- 2 tablespoons
- Mustard
- 1 tablespoon
- Salt
- to taste
- Pepper
- to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Carefully slice the French bread in half lengthwise, creating a top and bottom piece.
- Spread the mayonnaise evenly on one side of the bread and the mustard on the other side.
- Layer the roast beef generously on one half of the bread, followed by the Swiss cheese, sliced tomatoes, and pickles.
- Season the layers with salt and pepper to enhance the flavors.
- Top with the other half of the bread to close the sandwich.
- Wrap the sandwich tightly in aluminum foil to keep it moist during baking.
- Place the wrapped sandwich in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and the bread is warmed through.
- Remove from the oven, unwrap the sandwich, and slice it into individual servings.
- Serve hot and relish every bite of this delicious Brazilian delight!
Tips
- For an extra kick, consider adding sliced jalapeños or a touch of hot sauce.
- You can substitute roast beef with turkey or ham for a different variation.
- If you prefer a crunchier texture, toast the bread before assembling the sandwich.
Dietary Information
Servings: 2 Dish Type: Sandwich Prep Time: 10 minutes Cook Time: 7 minutes Calories: 450 Fat: 23g Carbs: 37g Protein: 25g Sodium: 800mg Sugar: 3g
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