BBQ Brisket Sandwich

Ingredients

Brisket

3-4 pounds, trimmed

Brown sugar

1/4 cup

Paprika

2 tablespoons

Garlic powder

1 tablespoon

Onion powder

1 tablespoon

Salt

1 tablespoon

Black pepper

1 tablespoon

Barbecue sauce

1 cup, plus more for serving

Red onion

1, thinly sliced

Pickles

1 cup, sliced

Buns

4-6, soft sandwich buns

Instructions

1. Preheat your smoker or grill to 225°F (107°C).
2. In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a flavorful dry rub.
3. Evenly coat the brisket with the dry rub, ensuring every inch is covered for maximum flavor.
4. Place the brisket on the smoker or grill and cook low and slow for about 8 hours, or until the internal temperature reaches 195°F (90°C) for optimal tenderness.
5. Once cooked, remove the brisket from the smoker or grill and let it rest for at least 30 minutes to retain its juices.
6. After resting, slice the brisket against the grain into thin, juicy slices.
7. In a saucepan, gently heat the barbecue sauce over low heat until warmed through, enhancing its flavors.
8. Toast the sandwich buns on the grill or in a toaster until lightly golden.
9. Spread a generous layer of barbecue sauce on the bottom half of each bun.
10. Layer the sliced brisket on top of the sauce, ensuring each sandwich is hearty.
11. Top with slices of pickles and red onion, adding crunch and zest.
12. Finish by placing the top half of the bun over the fillings. Serve immediately and enjoy!