Teresa's Recipes
BBQ Brisket Sandwich
Sink your teeth into this mouthwatering BBQ brisket sandwich, featuring succulent, slow-smoked brisket that melts in your mouth, generously slathered in a rich and tangy barbecue sauce. Each bite is enhanced with the crunch of fresh pickles and the sharpness of red onions, all nestled in a soft, toasted bun. This sandwich is not just a meal; it's a celebration of flavors that pays homage to the deep-rooted tradition of barbecue in American cuisine, particularly in the Southern states, where smoking meat has been perfected over generations.
Ingredients
- 3-4 pounds, trimmed Brisket
- 1/4 cup Brown sugar
- 2 tablespoons Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Salt
- 1 tablespoon Black pepper
- 1 cup, plus more for serving Barbecue sauce
- 1, thinly sliced Red onion
- 1 cup, sliced Pickles
- 4-6, soft sandwich buns Buns
Dietary Notes
- Servings: 4-6
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Calories: 600
- Fat: 35g
- Carbs: 40g
- Protein: 40g
- Sodium: 950mg
- Sugar: 10g
Instructions
- Preheat your smoker or grill to 225°F (107°C).
- In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a flavorful dry rub.
- Evenly coat the brisket with the dry rub, ensuring every inch is covered for maximum flavor.
- Place the brisket on the smoker or grill and cook low and slow for about 8 hours, or until the internal temperature reaches 195°F (90°C) for optimal tenderness.
- Once cooked, remove the brisket from the smoker or grill and let it rest for at least 30 minutes to retain its juices.
- After resting, slice the brisket against the grain into thin, juicy slices.
- In a saucepan, gently heat the barbecue sauce over low heat until warmed through, enhancing its flavors.
- Toast the sandwich buns on the grill or in a toaster until lightly golden.
- Spread a generous layer of barbecue sauce on the bottom half of each bun.
- Layer the sliced brisket on top of the sauce, ensuring each sandwich is hearty.
- Top with slices of pickles and red onion, adding crunch and zest.
- Finish by placing the top half of the bun over the fillings. Serve immediately and enjoy!
Tips
- For a spicier kick, add cayenne pepper to the dry rub.
- If you don’t have a smoker, you can achieve a similar flavor by using a slow cooker or an oven at a low temperature.
- Pair this sandwich with coleslaw or potato salad for a complete BBQ meal.