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BBQ Brisket Sandwich
Sink your teeth into this mouthwatering BBQ brisket sandwich, featuring succulent, slow-smoked brisket that melts in your mouth, generously slathered in a rich and tangy barbecue sauce. Each bite is enhanced with the crunch of fresh pickles and the sharpness of red onions, all nestled in a soft, toasted bun. This sandwich is not just a meal; it's a celebration of flavors that pays homage to the deep-rooted tradition of barbecue in American cuisine, particularly in the Southern states, where smoking meat has been perfected over generations.
Ingredients
- Brisket
- 3-4 pounds, trimmed
- Brown sugar
- 1/4 cup
- Paprika
- 2 tablespoons
- Garlic powder
- 1 tablespoon
- Onion powder
- 1 tablespoon
- Salt
- 1 tablespoon
- Black pepper
- 1 tablespoon
- Barbecue sauce
- 1 cup, plus more for serving
- Red onion
- 1, thinly sliced
- Pickles
- 1 cup, sliced
- Buns
- 4-6, soft sandwich buns
Instructions
- Preheat your smoker or grill to 225°F (107°C).
- In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a flavorful dry rub.
- Evenly coat the brisket with the dry rub, ensuring every inch is covered for maximum flavor.
- Place the brisket on the smoker or grill and cook low and slow for about 8 hours, or until the internal temperature reaches 195°F (90°C) for optimal tenderness.
- Once cooked, remove the brisket from the smoker or grill and let it rest for at least 30 minutes to retain its juices.
- After resting, slice the brisket against the grain into thin, juicy slices.
- In a saucepan, gently heat the barbecue sauce over low heat until warmed through, enhancing its flavors.
- Toast the sandwich buns on the grill or in a toaster until lightly golden.
- Spread a generous layer of barbecue sauce on the bottom half of each bun.
- Layer the sliced brisket on top of the sauce, ensuring each sandwich is hearty.
- Top with slices of pickles and red onion, adding crunch and zest.
- Finish by placing the top half of the bun over the fillings. Serve immediately and enjoy!
Tips
- For a spicier kick, add cayenne pepper to the dry rub.
- If you don’t have a smoker, you can achieve a similar flavor by using a slow cooker or an oven at a low temperature.
- Pair this sandwich with coleslaw or potato salad for a complete BBQ meal.
Dietary Information
Servings: 4-6 Dish Type: Main Course Prep Time: 30 minutes Cook Time: 8 hours Calories: 600 Fat: 35g Carbs: 40g Protein: 40g Sodium: 950mg Sugar: 10g
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