Tangy BBQ Chicken

Ingredients

Olive oil

2 tablespoons

Black pepper

1/2 teaspoon

Salt

1 teaspoon

Paprika

1 teaspoon

Onion powder

1 teaspoon

Garlic powder

1 teaspoon

BBQ sauce

1 cup

Chicken pieces (legs, thighs, breasts, or a mix)

2 pounds

Instructions

1. In a large bowl, whisk together the BBQ sauce, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
2. Place the chicken pieces in a large ziplock bag or a shallow dish. Pour the BBQ sauce mixture over the chicken, ensuring all pieces are well coated. Seal the bag tightly or cover the dish, and marinate in the refrigerator for at least 1 hour, preferably overnight for deeper flavor.
3. Preheat the grill to medium-high heat, ensuring the grates are clean and oiled to prevent sticking.
4. Remove the chicken from the marinade, allowing any excess sauce to drip off. Discard the used marinade.
5. Drizzle the olive oil over the chicken pieces, giving them a light coating to enhance flavor and prevent sticking.
6. Place the chicken on the grill and cook for about 10 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer for accuracy.
7. During the last few minutes of grilling, brush the chicken with additional BBQ sauce for a sticky, flavorful glaze.
8. Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving to allow the juices to redistribute.