Teresa's Recipes
Tangy BBQ Chicken
Get ready for summer grilling with this mouthwatering BBQ chicken recipe! Marinated in a zesty and flavorful homemade BBQ sauce, this chicken is grilled to juicy perfection, offering a delightful balance of smoky and sweet flavors. This dish is a true crowd-pleaser and perfect for backyard barbecues or family gatherings. Enjoy a taste of American culinary tradition that dates back to the 17th century, where BBQ became a beloved method of cooking, particularly in the southern states.
Ingredients
- 2 tablespoons Olive oil
- 1/2 teaspoon Black pepper
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 cup BBQ sauce
- 2 pounds Chicken pieces (legs, thighs, breasts, or a mix)
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 20g
- Carbs: 15g
- Protein: 38g
- Sodium: 800mg
- Sugar: 10g
Instructions
- In a large bowl, whisk together the BBQ sauce, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- Place the chicken pieces in a large ziplock bag or a shallow dish. Pour the BBQ sauce mixture over the chicken, ensuring all pieces are well coated. Seal the bag tightly or cover the dish, and marinate in the refrigerator for at least 1 hour, preferably overnight for deeper flavor.
- Preheat the grill to medium-high heat, ensuring the grates are clean and oiled to prevent sticking.
- Remove the chicken from the marinade, allowing any excess sauce to drip off. Discard the used marinade.
- Drizzle the olive oil over the chicken pieces, giving them a light coating to enhance flavor and prevent sticking.
- Place the chicken on the grill and cook for about 10 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer for accuracy.
- During the last few minutes of grilling, brush the chicken with additional BBQ sauce for a sticky, flavorful glaze.
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving to allow the juices to redistribute.
Tips
- For an extra smoky flavor, add wood chips to your grill or use a smoker.
- Feel free to experiment with different types of BBQ sauces, such as honey, spicy, or mustard-based sauces, for a unique twist.
- Serve with classic sides like coleslaw, corn on the cob, or baked beans for a complete BBQ experience.